Literature DB >> 25716646

Exposure to 'healthy' fast food meal bundles in television advertisements promotes liking for fast food but not healthier choices in children.

Emma J Boyland1, Melissa Kavanagh-Safran1, Jason C G Halford1.   

Abstract

Due to regulatory changes, fast food companies often depict healthy foods in their television advertisements to children. The present study examined how exposure to advertising for 'healthy' meal bundles to children influenced the selection of food in children. A total of fifty-nine children (thirty-seven males) aged 7-10 years (8·8 (SD 0·9) years) took part in the present study. The within-participant, counterbalanced design had two conditions: control (exposure to ten toy adverts across two breaks of five adverts each) and experimental (the middle advert in each break replaced with one for a McDonald's Happy Meal® depicting the meal bundle as consisting of fish fingers, a fruit bag and a bottle of mineral water). Following viewing of the adverts embedded in a cartoon, children completed a hypothetical menu task that reported liking for McDonald's food and fast food, in general. Nutritional knowledge, height and weight of the children were measured. There was no significant difference between the two advert conditions for the nutritional content of the meal bundles selected. However, children's liking for fast food, in general, increased after exposure to the food adverts relative to control (P= 0·004). Compared to children with high nutritional knowledge, those with low scores selected meals of greater energy content (305 kJ) after viewing the food adverts (P= 0·016). Exposure to adverts for 'healthy' meal bundles did not drive healthier choices in children, but did promote liking for fast food. These findings contribute to debates about food advertising to children and the effectiveness of related policies.

Entities:  

Keywords:  Children

Mesh:

Year:  2015        PMID: 25716646     DOI: 10.1017/S0007114515000082

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  12 in total

1.  Americans' Perceptions about Fast Food and How They Associate with Its Consumption and Obesity Risk.

Authors:  Jungwon Min; Lisa Jahns; Hong Xue; Jayanthi Kandiah; Youfa Wang
Journal:  Adv Nutr       Date:  2018-09-01       Impact factor: 8.701

2.  Television food advertising to children in Slovenia: analyses using a large 12-month advertising dataset.

Authors:  Živa Korošec; Igor Pravst
Journal:  Int J Public Health       Date:  2016-09-15       Impact factor: 3.380

Review 3.  Measuring the Power of Food Marketing to Children: a Review of Recent Literature.

Authors:  Charlene Elliott; Emily Truman
Journal:  Curr Nutr Rep       Date:  2019-12

Review 4.  Conceptualizing the commercial determinants of dietary behaviors associated with obesity: A systematic review using principles from critical interpretative synthesis.

Authors:  Yanaina Chavez-Ugalde; Russell Jago; Zoi Toumpakari; Matt Egan; Steven Cummins; Martin White; Paige Hulls; Frank De Vocht
Journal:  Obes Sci Pract       Date:  2021-04-05

5.  Can a Toy Encourage Lower Calorie Meal Bundle Selection in Children? A Field Experiment on the Reinforcing Effects of Toys on Food Choice.

Authors:  Martin Reimann; Kristen Lane
Journal:  PLoS One       Date:  2017-01-13       Impact factor: 3.240

6.  Visual attention to alcohol cues and responsible drinking statements within alcohol advertisements and public health campaigns: Relationships with drinking intentions and alcohol consumption in the laboratory.

Authors:  Inge Kersbergen; Matt Field
Journal:  Psychol Addict Behav       Date:  2017-05-11

7.  The effectiveness of the food and beverage industry's self-established uniform nutrition criteria at improving the healthfulness of food advertising viewed by Canadian children on television.

Authors:  Monique Potvin Kent; Jennifer R Smith; Elise Pauzé; Mary L'Abbé
Journal:  Int J Behav Nutr Phys Act       Date:  2018-06-22       Impact factor: 6.457

8.  Promoting Resilience to Food Commercials Decreases Susceptibility to Unhealthy Food Decision-Making.

Authors:  Oh-Ryeong Ha; Haley J Killian; Ann M Davis; Seung-Lark Lim; Jared M Bruce; Jarrod J Sotos; Samuel C Nelson; Amanda S Bruce
Journal:  Front Psychol       Date:  2020-12-02

9.  The Health Halo Trend in UK Television Food Advertising Viewed by Children: The Rise of Implicit and Explicit Health Messaging in the Promotion of Unhealthy Foods.

Authors:  Rosa Whalen; Joanne Harrold; Simon Child; Jason Halford; Emma Boyland
Journal:  Int J Environ Res Public Health       Date:  2018-03-20       Impact factor: 3.390

Review 10.  Precision medicine in adult and pediatric obesity: a clinical perspective.

Authors:  Eric M Bomberg; Justin R Ryder; Richard C Brundage; Robert J Straka; Claudia K Fox; Amy C Gross; Megan M Oberle; Carolyn T Bramante; Shalamar D Sibley; Aaron S Kelly
Journal:  Ther Adv Endocrinol Metab       Date:  2019-07-27       Impact factor: 3.565

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