Literature DB >> 25716570

Inaccuracy of Self-reported Low Sodium Diet among Chinese: Findings from Baseline Survey for Shandong & Ministry of Health Action on Salt and Hypertension (SMASH) Project.

Juan Zhang1, Xiao Lei Guo2, Dong Chul Seo3, Ai Qiang Xu2, Peng Cheng Xun4, Ji Xiang Ma5, Xiao Ming Shi1, Nicole Li6, Liu Xia Yan5, Yuan Li1, Zi Long Lu2, Ji Yu Zhang2, Jun Li Tang2, Jie Ren7, Wen Hua Zhao8, Xiao Feng Liang9.   

Abstract

This study was aimed to evaluate the agreement between the self-reported sodium intake level and 24-h urine sodium excretion level in Chinese. The 24-h urine collection was conducted among 2112 adults aged 18-69 years randomly selected in Shandong Province, China. The subjects were asked whether their sodium intake was low, moderate, or high. The weighted kappa statistics was calculated to assess the agreement between 24-h urine sodium excretion level and self-reported sodium intake level. One third of the subjects reported low sodium intake level. About 70% of the subjects had mean 24-h sodium excretion>9 g/d, but reported low or moderate sodium intake. The agreement between self-reported sodium intake level and 24-h urine sodium excretion level was low in both normotensive subjects and hypertensive subjects. These findings suggested that many subjects who reported low sodium intake had actual urine sodium excretion>9 g/d. Sodium intake is often underestimated in both hypertensive and normotensive participants in China.
Copyright © 2015 The Editorial Board of Biomedical and Environmental Sciences. Published by China CDC. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2015        PMID: 25716570     DOI: 10.3967/bes2015.022

Source DB:  PubMed          Journal:  Biomed Environ Sci        ISSN: 0895-3988            Impact factor:   3.118


  5 in total

1.  High salt diet impairs memory-related synaptic plasticity via increased oxidative stress and suppressed synaptic protein expression.

Authors:  Qian Ge; Zhengjun Wang; Yuwei Wu; Qing Huo; Zhaoqiang Qian; Zhongmin Tian; Wei Ren; Xia Zhang; Jing Han
Journal:  Mol Nutr Food Res       Date:  2017-08-15       Impact factor: 5.914

2.  Dietary salt intake and its correlates among adults in a slum area in Dhaka, Bangladesh: a cross-sectional study.

Authors:  Fahmida Afroz Khan; Md Khalequzzaman; Md Hasan; Sohel Reza Choudhury; Chifa Chiang; Atsuko Aoyama; Syed Shariful Islam
Journal:  Nagoya J Med Sci       Date:  2021-08       Impact factor: 1.131

3.  The association of knowledge, attitudes and behaviors related to salt with 24-h urinary sodium, potassium excretion and hypertensive status.

Authors:  Xiaofu Du; Le Fang; Jianwei Xu; Xiangyu Chen; Yamin Bai; Jing Wu; Lin Wu; Jieming Zhong
Journal:  Sci Rep       Date:  2022-08-16       Impact factor: 4.996

4.  Occupational Disparities in the Association between Self-Reported Salt-Eating Habit and Hypertension in Older Adults in Xiamen, China.

Authors:  Manqiong Yuan; Wei Chen; Bogang Teng; Ya Fang
Journal:  Int J Environ Res Public Health       Date:  2016-01-21       Impact factor: 3.390

Review 5.  The Twin White Herrings: Salt and Sugar.

Authors:  Lovely Gupta; Deepak Khandelwal; Deep Dutta; Sanjay Kalra; Priti R Lal; Yashdeep Gupta
Journal:  Indian J Endocrinol Metab       Date:  2018 Jul-Aug
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.