Literature DB >> 25715287

Challenges and perspectives for the promotion of adequate and healthy food in Brazil.

Inês Rugani Ribeiro de Castro.   

Abstract

Mesh：

Year:  2015        PMID： 25715287     DOI： 10.1590/0102-311xpe010115

Source DB:  PubMed          Journal:  Cad Saude Publica        ISSN： 0102-311X            Impact factor:   1.632


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  4 in total

1.  Instrument for measuring home cooking skills in primary health care.

Authors:  Aline Rissatto Teixeira; Júlia Souza Pinto Camanho; Flavia da Silva Miguel; Helena Carvalho Mega; Betzabeth Slater
Journal:  Rev Saude Publica       Date:  2022-08-29       Impact factor: 2.772

Review 2.  A practical approach to a low protein diet in Brazil.

Authors:  Denise Mafra; Viviane O Leal
Journal:  BMC Nephrol       Date:  2016-07-29       Impact factor: 2.388

3.  [Recommendations to strengthen nutritional care in the primary care setting in BrazilRecomendaciones para el fortalecimiento de la atención nutricional en la atención primaria de salud en Brasil].

Authors:  Ana Laura Brandão; Juliana Pereira Casemiro; Erika Cardoso Dos Reis; Santuzza Arreguy Silva Vitorino; Amanda da Silva Bastos de Oliveira; Gisele Ane Bortolini
Journal:  Rev Panam Salud Publica       Date:  2022-10-10

4.  Supermarket Circulars Promoting the Sales of 'Healthy' Foods: Analysis Based on Degree of Processing.

Authors:  Alyne Michelle Botelho; Anice Milbratz de Camargo; Kharla Janinny Medeiros; Gabriella Beatriz Irmão; Moira Dean; Giovanna Medeiros Rataichesck Fiates
Journal:  Nutrients       Date:  2020-09-21       Impact factor: 5.717
  4 in total

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