Literature DB >> 25714139

Identification of five highly priced tuna species by quantitative real-time polymerase chain reaction.

Shasha Liu1, Kunhua Xu2, Zhigang Wu3, Xiao Xie3, Junli Feng1,2.   

Abstract

Tunas are economically important fishery worldwide, and are often used for commercial processed production. For effective fishery management and protection of consumers' rights, it is important to develop a molecular method to identify species in canned tuna products rapidly and reliably. Here, we have developed a duplex quantitative real-time PCR (qPCR) for identification of five highly priced tuna species (Thunnus maccoyii, Thunnus obesus, Thunnus albacares, Thunnus alalunga and Katsuwonus pelamis) from processed as well as fresh fish. After amplification and sequencing of seven genetic markers commonly used for species identification, 16S rDNA and control region (CR) of mitochondrial DNA were selected as the reference gene markers for genus Thunnus and tuna species identification, respectively. Subsequently, a 73 bp fragment of 16S rDNA and 85-99 bp fragment of CR were simultaneously amplified from each target species by qPCR. The qPCR efficiency of each reaction was calculated according to the standard curves, and the method was validated by amplification DNA extracted from single or mixed tuna specimen. The developed duplex qPCR system was applied to authenticate species of 14 commercial tuna products successfully, which demonstrated it was really a useful and academic technique to identify highly priced tuna species.

Entities:  

Keywords:  Commercial processed tuna; control region; duplex quantitative real-time PCR; species identification

Mesh:

Substances:

Year:  2015        PMID: 25714139     DOI: 10.3109/19401736.2015.1015004

Source DB:  PubMed          Journal:  Mitochondrial DNA A DNA Mapp Seq Anal        ISSN: 2470-1394            Impact factor:   1.514


  4 in total

1.  Direct loop-mediated isothermal amplification assay for on-site detection of Staphylococcus aureus.

Authors:  Xiaolan Tian; Junli Feng; Yi Wang
Journal:  FEMS Microbiol Lett       Date:  2018-06-01       Impact factor: 2.742

2.  Methodology and application of PCR-RFLP for species identification in tuna sashimi.

Authors:  Lin Yao; Jianping Lu; Meng Qu; Yanhua Jiang; Fengling Li; Yingying Guo; Lianzhu Wang; Yuxiu Zhai
Journal:  Food Sci Nutr       Date:  2020-06-07       Impact factor: 2.863

3.  Identification of Selected Tuna Species in Commercial Products.

Authors:  Eliska Servusova; Zora Piskata
Journal:  Molecules       Date:  2021-02-20       Impact factor: 4.411

4.  Multiplex PCR Assay for Simultaneous Identification of Five Types of Tuna (Katsuwonus pelamis, Thunnus alalonga, T. albacares, T. obesus and T. thynnus).

Authors:  Ga-Young Lee; Seung-Man Suh; Yu-Min Lee; Hae-Yeong Kim
Journal:  Foods       Date:  2022-01-20
  4 in total

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