Literature DB >> 25714125

E-nose based rapid prediction of early mouldy grain using probabilistic neural networks.

Xiaoguo Ying1, Wei Liu, Guohua Hui, Jun Fu.   

Abstract

In this paper, early mouldy grain rapid prediction method using probabilistic neural network (PNN) and electronic nose (e-nose) was studied. E-nose responses to rice, red bean, and oat samples with different qualities were measured and recorded. E-nose data was analyzed using principal component analysis (PCA), back propagation (BP) network, and PNN, respectively. Results indicated that PCA and BP network could not clearly discriminate grain samples with different mouldy status and showed poor predicting accuracy. PNN showed satisfying discriminating abilities to grain samples with an accuracy of 93.75%. E-nose combined with PNN is effective for early mouldy grain prediction.

Entities:  

Keywords:  early mouldy grain; electronic nose; non-linear; probabilistic neural network; rapid prediction

Mesh:

Year:  2015        PMID: 25714125      PMCID: PMC4601313          DOI: 10.1080/21655979.2015.1022304

Source DB:  PubMed          Journal:  Bioengineered        ISSN: 2165-5979            Impact factor:   3.269


  6 in total

1.  Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage.

Authors: 
Journal:  J Stored Prod Res       Date:  2000-10-15       Impact factor: 2.643

2.  Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques.

Authors:  Lin Huang; Jiewen Zhao; Quansheng Chen; Yanhua Zhang
Journal:  Food Chem       Date:  2013-06-25       Impact factor: 7.514

3.  Volatile organic compound identification and characterization by PCA and mapping at a high-technology science park.

Authors:  Cheng-Hang Lan; Yu-Li Huang; Sheng-Huei Ho; Chiung-Yu Peng
Journal:  Environ Pollut       Date:  2014-07-12       Impact factor: 8.071

4.  Non-destructive flavour evaluation of red onion (Allium cepa L.) ecotypes: an electronic-nose-based approach.

Authors:  Mariateresa Russo; Rosa di Sanzo; Vittoria Cefaly; Sonia Carabetta; Demetrio Serra; Salvatore Fuda
Journal:  Food Chem       Date:  2013-03-22       Impact factor: 7.514

5.  Identification of pathogenic fungi with an optoelectronic nose.

Authors:  Yinan Zhang; Jon R Askim; Wenxuan Zhong; Peter Orlean; Kenneth S Suslick
Journal:  Analyst       Date:  2014-04-21       Impact factor: 4.616

6.  Content of trichodiene and analysis of fungal volatiles (electronic nose) in wheat and triticale grain naturally infected and inoculated with Fusarium culmorum.

Authors:  Juliusz Perkowski; Maciej Buśko; Jarosław Chmielewski; Tomasz Góral; Bozena Tyrakowska
Journal:  Int J Food Microbiol       Date:  2008-05-28       Impact factor: 5.277

  6 in total

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