| Literature DB >> 25712 |
S Kobayashi, K Kainuma, S Suzuki.
Abstract
Bacillus macerans cycloamylose (cyclodextrin) glucanotransferase (EC 2.4.1.19) was purified by the technique of starch adsorption and DEAE-cellulose column chromatography, and then crystallized from an ammonium sulfate solution containing mM calcium chloride. The crystals of the enzyme were rod-shaped and showed a single band by disc-gel electrophorsis. The purified enzyme was dissociated into two subunits by sodium dodecyl sulfate-disc electrophoresis. The subunits had no enzyme activity. Details of each purification step and some properties of the enzyme are described in this paper.Entities:
Mesh:
Substances:
Year: 1978 PMID: 25712 DOI: 10.1016/s0008-6215(00)84484-5
Source DB: PubMed Journal: Carbohydr Res ISSN: 0008-6215 Impact factor: 2.104