Literature DB >> 25709013

A novel non-blue laccase from Bacillus amyloliquefaciens: secretory expression and characterization.

Biao Chen1, Wen-Qi Xu1, Xin-Ru Pan1, Lei Lu2.   

Abstract

Laccases are copper-containing enzymes which possess a promising potential in many industrial and environmental applications. Here we describe the cloning, extracellular expression and characterization of a novel non-blue laccase from Bacillus amyloliquefaciens in Pichia pastoris. The recombinant enzyme was secreted into the culture supernatant with high activity. It lacks the absorption band at 610 nm typical for blue laccases. However, electron paramagnetic resonance (EPR) spectrum proved the existence of type 1 copper center that was not detectable in the UV-visible spectrum. Metal content analysis revealed that the enzyme contains two copper ions, one iron ion and one zinc ion per protein molecular, suggesting that it is a novel non-blue laccase. The pH and temperature optima of the recombinant laccase were 6.6 and 60°C, respectively, and it was stable at pH 9.0 for 10 days. The enzyme activity was slightly activated by NaCl with concentration up to 200 mM. The purified laccase showed high efficiency in decolorizing reactive black 5 and indigo carmine, achieving more than 93% decolorization after 1h. The extreme robustness of the recombinant B. amyloliquefaciens laccase offers several advantages over most fungal laccases in various industrial applications.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Bacillus amyloliquefaciens; Decolorization; Non-blue laccase

Mesh:

Substances:

Year:  2015        PMID: 25709013     DOI: 10.1016/j.ijbiomac.2015.02.019

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  9 in total

1.  Biochemical and Structural Properties of a High-Temperature-Active Laccase from Bacillus pumilus and Its Application in the Decolorization of Food Dyes.

Authors:  Tao Li; Xiuxiu Chu; Zhaoting Yuan; Zhiming Yao; Jingwen Li; Fuping Lu; Yihan Liu
Journal:  Foods       Date:  2022-05-11

2.  Improving decolorization of dyes by laccase from Bacillus licheniformis by random and site-directed mutagenesis.

Authors:  Tongliang Bu; Rui Yang; YanJun Zhang; Yuntao Cai; Zizhong Tang; Chenglei Li; Qi Wu; Hui Chen
Journal:  PeerJ       Date:  2020-11-11       Impact factor: 2.984

3.  Enhancing the expression of recombinant small laccase in Pichia pastoris by a double promoter system and application in antibiotics degradation.

Authors:  Deepti Yadav; Bibhuti Ranjan; Nokuthula Mchunu; Marilize Le Roes-Hill; Tukayi Kudanga
Journal:  Folia Microbiol (Praha)       Date:  2021-07-03       Impact factor: 2.099

4.  The trade-off of availability and growth inhibition through copper for the production of copper-dependent enzymes by Pichia pastoris.

Authors:  Palanisamy Athiyaman Balakumaran; Jan Förster; Martin Zimmermann; Jayachandran Charumathi; Andreas Schmitz; Eik Czarnotta; Mathias Lehnen; Suresh Sudarsan; Birgitta E Ebert; Lars Mathias Blank; Sankaranarayanan Meenakshisundaram
Journal:  BMC Biotechnol       Date:  2016-02-20       Impact factor: 2.563

5.  Characterization of a Highly Thermostable and Organic Solvent-Tolerant Copper-Containing Polyphenol Oxidase with Dye-Decolorizing Ability from Kurthia huakuii LAM0618T.

Authors:  Xiang Guo; Shan Zhou; Yanwei Wang; Jinlong Song; Huimin Wang; Delong Kong; Jie Zhu; Weiwei Dong; Mingxiong He; Guoquan Hu; Zhiyong Ruan
Journal:  PLoS One       Date:  2016-10-14       Impact factor: 3.240

6.  Expression of Pleurotus ostreatus Laccase Gene in Pichia pastoris and Its Degradation of Corn Stover Lignin.

Authors:  Qian Song; Xun Deng; Rui-Qing Song
Journal:  Microorganisms       Date:  2020-04-21

Review 7.  An Integrative Approach to Study Bacterial Enzymatic Degradation of Toxic Dyes.

Authors:  Arti Mishra; Simran Takkar; Naveen Chandra Joshi; Smriti Shukla; Kartikeya Shukla; Anamika Singh; Anusha Manikonda; Ajit Varma
Journal:  Front Microbiol       Date:  2022-01-28       Impact factor: 5.640

8.  Hydrogen Peroxide-Resistant CotA and YjqC of Bacillus altitudinis Spores Are a Promising Biocatalyst for Catalyzing Reduction of Sinapic Acid and Sinapine in Rapeseed Meal.

Authors:  Yanzhou Zhang; Xunhang Li; Zhikui Hao; Ruchun Xi; Yujie Cai; Xiangru Liao
Journal:  PLoS One       Date:  2016-06-30       Impact factor: 3.240

9.  "Yellow" laccase from Sclerotinia sclerotiorum is a blue laccase that enhances its substrate affinity by forming a reversible tyrosyl-product adduct.

Authors:  Augustin C Mot; Cristina Coman; Niculina Hadade; Grigore Damian; Radu Silaghi-Dumitrescu; Hendrik Heering
Journal:  PLoS One       Date:  2020-01-21       Impact factor: 3.240

  9 in total

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