| Literature DB >> 25707766 |
R Suzuky Pinto1, Matthew P Reynolds.
Abstract
KEY MESSAGE: QTL related to cooler canopy temperatures are associated with optimal root distribution whereby roots proliferate at depth under drought or near to surface under hot, irrigated conditions. Previous research using a bread wheat RIL population of the Seri/Babax cross showed that common QTL were associated with cooler canopies under both drought and heat-stressed conditions. A subset of RIL was grown under water-limited and hot-irrigated field environments to test how cooler canopies are related to root development. Eight sisters and the two parents were used in the study with genotypes grouped as COOL or HOT according to their respective QTL for canopy temperature and previous phenotypic data. Root mass production and residual available soil moisture were measured around anthesis at four depth profiles (from 0 to 120 cm depth). When considering different root profiles, there was a clear interaction of QTL with environment. Under water stress, the COOL genotypes showed a deeper root system allowing the extraction of 35% more water from the 30-90 cm soil profile. The strategy under heat was to concentrate more roots at the surface, in the 0-60 cm soil layer where water was more available from surface irrigation. Since COOL genotypes showed better agronomic performance, it can be concluded that their QTL are associated with more optimal root distribution in accordance with water availability under the respective stresses. The study demonstrates the importance of root development under both water-limited and hot-irrigated environments, and shows a common genetic basis for adaptation to both stresses that appears to be associated with sensitivity of roots to proliferate where water is available in the soil profile.Entities:
Mesh:
Year: 2015 PMID: 25707766 PMCID: PMC4361760 DOI: 10.1007/s00122-015-2453-9
Source DB: PubMed Journal: Theor Appl Genet ISSN: 0040-5752 Impact factor: 5.699
List of eight sisters and the two parents (Genotypes 9 and 10) selected from the Seri/Babax bread wheat population for their contrasting phenotypic and genotypic performance under drought and heat stress
| Genotype | Cross | Selection History | Group | QTL for which was selecteda |
|---|---|---|---|---|
| 1 | Bav92/Seri | CMSS96Y04084S-0Y-1B-81TLA-0B-0Y-71B-0Y-0Y | COOL | lBa, 2Ba, 3Bb, 7Aa |
| 2 | Bav92/Seri | CMSS96Y04084S-0Y-1B-131TLA-0B-0Y-118B-0Y-0Y | COOL | lBa, 2Ba, 3Bb, 4Aa, 7Aa |
| 3 | Seri/Bav92 | CMSS96Y04051S-0Y-1B-46TLA-0B-0Y-23B-0Y-0Y | COOL | lBa, 2Ba, 3Bb, 4Aa, 7Aa |
| 4 | Seri/Bav92 | CMSS96Y04051S-0Y-1B-46TLA-0B-0Y-24B-0Y-0Y | COOL | lBa, 2Ba, 3Bb, 7Aa |
| 5 | Bav92/Seri | CMSS96Y04084S-0Y-1B-52TLA-0B-0Y-50B-0Y-0Y | HOT | 2Ba, 3Bb, 4Aa, 7Aa |
| 6 | Bav92/Seri | CMS S 96Y04084S -0Y-1B-72TLA-0B-0Y-62B-0Y-0Y | HOT | lBa, 2Ba, 3Bb, 7Aa |
| 7 | Bav92/Seri | CMSS96Y04084S-0Y-1B-93TLA-0B-0Y-103B-0Y-0Y | HOT | lBa, 2Ba, 3Bb, 4Aa, 7Aa |
| 8 | Bav92/Seri | CMSS96Y04084S-0Y-1B-131TLA-0B-0Y-117B-0Y-0Y | HOT | IBa, 3Bb, 4Aa, 7Aa |
| 9 | Seri M 82 | CM33027-F-15 M-500Y-0 M-87B-0Y-0 MEX | HOT | IBa, 3Bb, 7Aa |
| 10 | Baviacora M 92 | CM92066-J-0Y-0M-0Y-4 M-0Y-0MEX-48BBB-0Y | COOL | IBa, 3Bb |
a Indicates the linkage group where the QTL for CT was identified by Pinto et al. (2010)
Weather conditions for each drought (Drt) and Heat trial sown during 2008–2009 and 2010–2011 crop seasons in the Yaqui Valley, NW Mexico Weather data by stage is summarized using the average of daily records for maximum air temperature (T max), minimum air temperature (T min), sum of precipitation (Rain) and sum of evapotranspiration (Eto), according to data from the Mexican National Water Commission (CNA)
| Environment | Irrigation (mm) | Year of harvest | Stage |
|
| Rain (mm) | Eto (mm) |
|---|---|---|---|---|---|---|---|
| Drought |
| 2009 | Emergence to anthesis −15d | 26.2 | 9.5 | 2 | 118 |
| Anthesis −15d to anthesis +10d | 26.4 | 7.4 | 0 | 66 | |||
| Anthesis +10d to maturity | 29.3 | 11.0 | 3 | 81 | |||
| 2011 | Emergence to anthesis −15d | 25.9 | 6.3 | 2 | 157 | ||
| Anthesis −15d to anthesis +10d | 27.7 | 7.5 | 0 | 83 | |||
| Anthesis +10d to maturity | 30.7 | 9.5 | 0 | 89 | |||
| Heat |
| 2009 | Emergence to anthesis −15d | 29.1 | 10.6 | 3 | 125 |
| Anthesis −15d to anthesis +10d | 31.2 | 11.6 | 0 | 137 | |||
| Anthesis +10d to maturity | 36.6 | 15.8 | 0 | 153 | |||
| 2011 | Emergence to anthesis −15d | 30.6 | 9.6 | 0 | 136 | ||
| Anthesis −15d to anthesis +10d | 32.2 | 12.4 | 0 | 153 | |||
| Anthesis +10d to maturity | 36.1 | 12.3 | 0 | 188 |
The “Irrigation” column indicates the estimated total millimeters of water applied in the whole cycle
d Days
Means for COOL and HOT genotypes for 2 years of experiments (2008–2009 and 2010–2011) with Seri/Babax bread wheat grown under drought and heat stress
| Trait | Env. | Group mean (SE) |
| ||
|---|---|---|---|---|---|
| COOL | HOT | Pr > |t| | |||
| Canopy temperature during vegetative stage (°C) | Drt | 23.5 (0.37) | 24.9 (0.50) | 0.040** | ns |
| Heat | 27.0 (0.16) | 28.0 (0.17) | 0.000*** | ns | |
| Canopy temperature during grainfilling stage (°C) | Drt | 26.1 (0.11) | 26.7 (0.10) | 0.001*** | −0.70 *** |
| Heat | 31.6 (0.12) | 32.4 (0.24) | 0.0055*** | −0.75 *** | |
| Yield (g/m2) | Drt | 204 (10.7) | 172 (5.7) | 0.017** | – |
| Heat | 240 (6.9) | 215 (4.9) | 0.010** | – | |
| Biomass at maturity (g/m2) | Drt | 525 (24.4) | 440 (10.2) | 0.007*** | 0.90 *** |
| Heat | 565 (20.2) | 505 (11.6) | 0.021** | 0.84 *** | |
| Heading (dae) | Drt | 79 (0.58) | 77 (0.77) | 0.035** | −0.78 *** |
| Heat | 51 (0.25) | 50 (0.42) | 0.003*** | ns | |
| Maturity (dae) | Drt | 112 (0.85) | 109 (0.56) | 0.018** | −0.65 *** |
| Heat | 83 (0.21) | 82 (0.48) | 0.007*** | 0.58 *** | |
| Number of grains (†) (grains/m2) | Drt(‡) | 8,985 (725) | 5,438 (605) | 0.007*** | 0.93 *** |
| Heat | 8,380 (365) | 6,885 (349) | 0.011** | 0.70 *** | |
| Water soluble carbohydrates (†) (%) | Drt(‡) | 32.7 (0.30) | 38.6 (1.1) | 0.016** | ns |
| Heat | 9.0 (0.67) | 15.4 (2.0) | 0.018** | ns | |
| Root: shoot at anthesis | Drt | 0.32 (0.02) | 0.28 (0.02) | 0.018** | nc |
| Heat | 0.30 (0.04) | 0.27 (0.03) | ns | nc | |
Data for the canopy temperature during vegetative and grainfilling stages was taken from: Pinto et al. (2010) and used for the selection of sister lines included in the current study. Statistically significant values according to Student’s t test at levels * α = 0.1, ** α = 0.05 and *** α = 0.01. All traits were recorded in the complete set of ten genotypes except by those indicated by (†) which were measured in the subset selected for root and RASM analyses. (‡) Data for 1 year under Drt. Phenotypic correlation (Pearson) is shown as r for all the traits with yield using raw data for two replications and 2 years in each environment
Env environment, SE Standard error of means indicated in brackets, ns not significant, nc not calculated
Significance obtained from the Student’s t-test for the standardized means of the COOL and HOT genotypes in 2 years of experiments (2008–2009 and 2010–2011) in Seri/Babax bread wheat grown under drought and heat stress
| Trait | Drought | Heat | ||||
|---|---|---|---|---|---|---|
| SMean (SE) | Pr > |t| | SMean (SE) | Pr > |t| | |||
| COOL | HOT |
| COOL | HOT |
| |
| Root development (g/m2) | ||||||
| Total roots (0–120 cm) | 1.05 (0.054) | 0.927 (0.067) | ns | 1.046 (0.046) | 0.966 (0.070) | ns |
| Superficial roots 0–30 cm | 0.98 (0.082) | 1.020 (0.104) | ns | 1.031 (0.050) | 0.968 (0.080) | ns |
| Roots 30–60 cm | 1.12 (0.065) | 0.883 (0.081) | 0.0409 | 1.150 (0.029) | 0.849 (0.056) | 0.0003 |
| Roots 60–90 cm | 1.35 (0.112) | 0.598 (0.084) | 0.0002 | 1.142 (0.179) | 0.858 (0.120) | ns |
| Roots 90–120 cm | 1.22 (0.193) | 0.750 (0.181) | ns | 0.993 (0.069) | 1.005 (0.285) | ns |
| Roots 0–60 cm | 1.03 (0.057) | 0.968 (0.059) | ns | 1.048 (0.043) | 0.952 (0.068) | ns |
| Roots 0–90 cm | 1.05 (0.050) | 0.939 (0.055) | ns | 1.051 (0.043) | 0.949 (0.070) | ns |
| Roots 30–90 cm | 1.16 (0.065) | 0.823 (0.052) | 0.0018 | 1.139 (0.049) | 0.861 (0.056) | 0.0022 |
| Roots 30–120 cm | 1.16 (0.070) | 0.788 (0.054) | 0.0018 | 1.150 (0.041) | 0.888 (0.053) | 0.0031 |
| Roots 60–120 cm | 1.28 (0.119) | 0.626 (0.098) | 0.0016 | 1.154 (0.157) | 0.885 (0.105) | ns |
| RSM: Residual available soil moisture (mm) | ||||||
| Total RASM (0–120 cm) | 0.798 (0.114) | 1.098 (0.068) | 0.043 | 0.806 (0.102) | 1.162 (0.106) | 0.041 |
| Superficial RASM 0–30 cm | 0 (0) | 0 (0) | nc | 0.609 (0.046) | 1.391 (0.145) | 0.001 |
| RASM 30–60 cm | 0.592 (0.180) | 1.551 (0.494) | ns | 0.822 (0.061) | 1.151 (0.112) | 0.032 |
| RASM 60–90 cm | 0.704 (0.206) | 1.131 (0.082) | 0.066 | 1.22 (0.461) | 0.931 (0.272) | ns |
| RASM 90–120 cm | 0.898 (0.093) | 0.962 (0.054) | ns | 0 (0) | 0 (0) | nc |
| RASM 0–60 cm | 0.592 (0.180) | 1.551 (0.494) | ns | 0.739 (0.045) | 1.218 (0.116) | 0.006 |
| RASM 0–90 cm | 0.660 (0.166) | 1.290 (0.169) | 0.021 | 0.806 (0.102) | 1.162 (0.106) | 0.041 |
| RASM 30–90 cm | 0.660 (0.166) | 1.290 (0.169) | 0.021 | 0.846 (0.127) | 1.132 (0.133) | ns |
| RASM 30–120 cm | 0.798 (0.114) | 1.098 (0.068) | 0.043 | 0.846 (0.127) | 1.132 (0.133) | ns |
SMean standardized means or relative values of roots and RASM which were obtained dividing each individual data point by the trial mean (year × environment), SE standard error in brackets, ns not significant, nc not calculated
Fig. 1Average of 2 years of experiments for root development and residual available soil moisture at heading +10 days in Seri/Babax bread wheat grown under drought conditions NW Mexico during 2008–2009 and 2010–2011 seasons
Fig. 2Average of 2 years of experiments for root development and residual available soil moisture at heading +10 days in Seri/Babax bread wheat grown under heat conditions, NW Mexico during the 2008–2009 and 2010–2011 seasons
Fig. 3Root distribution across the whole soil profile (0–120 cm depth) in Seri/Babax bread wheat is presented as the average of 2 years for each environment. T-tests revealed COOL and HOT genotypes differed significantly for the following profiles: under Drt, 30–60 cm (p = 0.04), 60–90 cm (p = 0.0002), 30–90 cm (p = 0.0013), 30–120 cm (p = 0.0018) and 60–120 cm (p = 0.0016); under heat, 30–60 (p = 0.0003), 30–90 (p = 0.0022), 30–120 (p = 0.0031). Percentages are the proportion of roots in each profile relative to the total amount of roots produced at 0–120 cm; the proportion in the 90–120 cm profile was <3 % for both groups under Drt and Heat