| Literature DB >> 25706245 |
Deysen Kerlla Fernandes Bezerra Girão1, Benildo Sousa Cavada, Alana de Freitas Pires, Timna Varela Martins, Álvaro Xavier Franco, Cecília Mendes Morais, Kyria Santiago do Nascimento, Plinio Delatorre, Helton Colares da Silva, Celso Shiniti Nagano, Ana Maria Sampaio Assreuy, Pedro Marcos Gomes Soares.
Abstract
In this study, the amino acid sequence and anti-inflammatory effect of Bauhinia bauhinioides (BBL) lectin were evaluated. Tandem mass spectrometry revealed that BBL possesses 86 amino acid residues. BBL (1 mg/kg) intravenously injected in rats 30 min prior to inflammatory stimuli inhibited the cellular edema induced by carrageenan in only the second phase (21% - 3 h, 19% - 4 h) and did not alter the osmotic edema induced by dextran. BBL also inhibited carrageenan peritoneal neutrophil migration (51%), leukocyte rolling (58%) and adhesion (68%) and the neutrophil migration induced by TNF-α (64%). These effects were reversed by the association of BBL with galactose, demonstrating that the carbohydrate-binding domain is essential for lectin activity. In addition, BBL reduced myeloperoxidase activity (84%) and TNF-α (68%) and IL1-β (47%) levels. In conclusion, the present investigation demonstrated that BBL contains highly homologous isolectins, resulting in a total of 86 amino acid residues, and exhibits anti-inflammatory activity by inhibiting neutrophil migration by reducing TNF-α and IL1-β levels via the lectin domain.Entities:
Keywords: Bauhinia bauhinioides; TNF-α; anti-inflammatory effect; galactose-binding lectin; neutrophil
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Year: 2015 PMID: 25706245 DOI: 10.1002/jmr.2441
Source DB: PubMed Journal: J Mol Recognit ISSN: 0952-3499 Impact factor: 2.137