Literature DB >> 25706105

The Vegetarian Habit in Italy: Prevalence and Characteristics of Consumers.

Elisa Ponzio1, Giorgia Mazzarini, Gaia Gasperi, Maria Chiara Bottoni, Sarah Vallorani.   

Abstract

Many individuals around the world follow vegetarian diet. The aim of this study was to examine the variables associated to a vegetarian diet. Data were drawn from the national cross-sectional survey "Health and use of health care in Italy". Vegetarian habit was prevalent in 0.79% of sample, mainly females. Multivariate model has confirmed the association between vegetarianism and females, age, level of education, marital status separated/divorced/single, diabetes, bad state of perceived health. Little to no research has been conducted in this area until now. As for all types of diet, the vegetarian one should be controlled.

Entities:  

Keywords:  body mass index; public health; vegetarian diet

Mesh:

Year:  2015        PMID: 25706105     DOI: 10.1080/03670244.2014.1001981

Source DB:  PubMed          Journal:  Ecol Food Nutr        ISSN: 0367-0244            Impact factor:   1.692


  4 in total

1.  Plant-based dietary patterns in Flemish adults: a 10-year trend analysis.

Authors:  Tom Deliens; Patrick Mullie; Peter Clarys
Journal:  Eur J Nutr       Date:  2021-07-02       Impact factor: 5.614

Review 2.  Adherence to a Vegetarian Diet and Diabetes Risk: A Systematic Review and Meta-Analysis of Observational Studies.

Authors:  Yujin Lee; Kyong Park
Journal:  Nutrients       Date:  2017-06-14       Impact factor: 5.717

Review 3.  Nutritional Status and the Influence of the Vegan Diet on the Gut Microbiota and Human Health.

Authors:  Hercules Sakkas; Petros Bozidis; Christos Touzios; Damianos Kolios; Georgia Athanasiou; Eirini Athanasopoulou; Ioanna Gerou; Constantina Gartzonika
Journal:  Medicina (Kaunas)       Date:  2020-02-22       Impact factor: 2.430

4.  Vegetarian, pescatarian and flexitarian diets: sociodemographic determinants and association with cardiovascular risk factors in a Swiss urban population.

Authors:  Hannah Wozniak; Christophe Larpin; Carlos de Mestral; Idris Guessous; Jean-Luc Reny; Silvia Stringhini
Journal:  Br J Nutr       Date:  2020-05-18       Impact factor: 3.718

  4 in total

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