Literature DB >> 25704694

Characterization and screening of pyrrolizidine alkaloids and N-oxides from botanicals and dietary supplements using UHPLC-high resolution mass spectrometry.

Bharathi Avula1, Satyanarayanaraju Sagi1, Yan-Hong Wang1, Jerry Zweigenbaum2, Mei Wang1, Ikhlas A Khan3.   

Abstract

The UHPLC-QToF-MS analysis of pyrrolizidine alkaloids (PAs) from various parts of 37 botanicals and 7 products was performed. A separation by LC was achieved using a reversed-phase column and a gradient of water/acetonitrile each containing formic acid as the mobile phase. MS-MS detection was used because of its high selectivity, and ability to provide structural information. Free base and N-oxides were observed by this method. PAs were analyzed and detected in plants from three different families, viz., Asteraceae, Boraginaceae and Fabaceae. The Asteraceae family was found to contain senecionine and lycopsamine type PAs. The Boraginaceae family contained lycopsamine and heliotrine type PAs and the Fabaceae family contained senecionine and monocrotaline type PAs. These PAs may serve as important markers for the detection of these plant materials in food and dietary supplements. PAs were identified in 44 samples by comparing their retention times, accurate mass and mass fragmentation patterns with those of 25 reference standards.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Botanicals; Characterization; Dietary supplements; LC–QToF-MS; N-oxides; Pyrrolizidine alkaloids

Mesh:

Substances:

Year:  2015        PMID: 25704694     DOI: 10.1016/j.foodchem.2015.01.053

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

1.  Differential induction of apoptosis and autophagy by pyrrolizidine alkaloid clivorine in human hepatoma Huh-7.5 cells and its toxic implication.

Authors:  Wenju Liu; Xu Li; Bo Zhou; Shoucai Fang; Wenzhe Ho; Hui Chen; Hao Liang; Li Ye; Jun Tang
Journal:  PLoS One       Date:  2017-06-26       Impact factor: 3.240

Review 2.  Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety.

Authors:  Rute Moreira; David M Pereira; Patrícia Valentão; Paula B Andrade
Journal:  Int J Mol Sci       Date:  2018-06-05       Impact factor: 5.923

3.  Poor chemical and microbiological quality of the commercial milk thistle-based dietary supplements may account for their reported unsatisfactory and non-reproducible clinical outcomes.

Authors:  Marie Fenclova; Alena Novakova; Jitka Viktorova; Petra Jonatova; Zbynek Dzuman; Tomas Ruml; Vladimir Kren; Jana Hajslova; Libor Vitek; Milena Stranska-Zachariasova
Journal:  Sci Rep       Date:  2019-07-31       Impact factor: 4.379

4.  Pyrrolizidine alkaloids quantified in soil and water using UPLC-MS/MS.

Authors:  Jawameer R Hama; Bjarne W Strobel
Journal:  RSC Adv       Date:  2019-09-25       Impact factor: 4.036

5.  Extracting and Analyzing Pyrrolizidine Alkaloids in Medicinal Plants: A Review.

Authors:  Thomas Kopp; Mona Abdel-Tawab; Boris Mizaikoff
Journal:  Toxins (Basel)       Date:  2020-05-13       Impact factor: 4.546

6.  Analysis of Pyrrolizidine Alkaloids in Queensland Honey: Using Low Temperature Chromatography to Resolve Stereoisomers and Identify Botanical Sources by UHPLC-MS/MS.

Authors:  Natasha L Hungerford; Steve J Carter; Shalona R Anuj; Benjamin L L Tan; Darina Hnatko; Christopher L Martin; Elipsha Sharma; Mukan Yin; Thao T P Nguyen; Kevin J Melksham; Mary T Fletcher
Journal:  Toxins (Basel)       Date:  2019-12-11       Impact factor: 4.546

  6 in total

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