| Literature DB >> 25704686 |
Shiju Zheng1, Guoxing Jing2, Xiao Wang1, Qiuli Ouyang1, Lei Jia1, Nengguo Tao3.
Abstract
This work investigated the effect of citral on the mitochondrial morphology and function of Penicillium digitatum. Citral at concentrations of 2.0 or 4.0 μL/mL strongly damaged mitochondria of test pathogen by causing the loss of matrix and increase of irregular mitochondria. The deformation extent of the mitochondria of P. digitatum enhanced with increasing concentrations of citral, as evidenced by a decrease in intracellular ATP content and an increase in extracellular ATP content of P. digitatum cells. Oxygen consumption showed that citral resulted in an inhibition in the tricarboxylic acid cycle (TCA) pathway of P. digitatum cells, induced a decrease in activities of citrate synthetase, isocitrate dehydrogenase, α-ketoglutarate dehydrogenase, succinodehydrogenase and the content of citric acid, while enhancing the activity of malic dehydrogenase in P. digitatum cells. Our present results indicated that citral could damage the mitochondrial membrane permeability and disrupt the TCA pathway of P. digitatum.Entities:
Keywords: ATP; Citral; Mitochondrial membrane permeability; Penicillium digitatum; TCA
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Year: 2015 PMID: 25704686 DOI: 10.1016/j.foodchem.2015.01.077
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514