Literature DB >> 25700193

Weight reduction after severe brain injury: a challenge during the rehabilitation course.

Lena Aadal1, Jesper Mortensen, Jørgen Feldbæk Nielsen.   

Abstract

BACKGROUND: There is a paucity of studies, which have described malnutrition in patients with acquired brain injury (ABI) across etiology. This study describes weight change, malnutrition, and potential associations in patients with ABI at a subacute inpatient rehabilitation hospital.
METHOD: This is a descriptive cohort study. Ninety-eight patients were admitted in a 3-month period, of whom n = 76 met inclusion criteria. The Malnutrition Universal Screening Tool was used for categorizing patients according to risk of malnutrition.
RESULTS: Patients had experienced weight loss of 5.59% ± 5.89% (p < .001) at admission at the rehabilitation hospital, and patients with traumatic brain injury had experienced a greater weight loss than patients with stroke (p < .01). Thirty percent of patients were at high risk for malnutrition, and 52% of these patients received enteral or parenteral nutrition at admission at the rehabilitation hospital. No association was found between risk of malnutrition and severity of injury, complications, functional outcome, or length of stay.
CONCLUSION: RESULTS underline the importance that nurses, especially in acute care, adhere to clinical guidelines to minimize weight loss. Special attention should be on patients with traumatic brain injury. Weight gain in the following course of rehabilitation may facilitate positive rehabilitation outcomes.

Entities:  

Mesh:

Year:  2015        PMID: 25700193     DOI: 10.1097/JNN.0000000000000121

Source DB:  PubMed          Journal:  J Neurosci Nurs        ISSN: 0888-0395            Impact factor:   1.230


  3 in total

1.  The Relationship between Serum Concentrations of Pro- and Anti-Inflammatory Cytokines and Nutritional Status in Patients with Traumatic Head Injury in the Intensive Care Unit.

Authors:  Mohammed I M Gubari; Abdolreza Norouzy; Mostafa Hosseini; Fadhil A Mohialdeen; Mohammad Javad Hosseinzadeh-Attar
Journal:  Medicina (Kaunas)       Date:  2019-08-15       Impact factor: 2.430

2.  How Does Nutritional Status Affect Outcomes in Patients with Neurological Diseases?

Authors:  Şükran GÜzel; Eda GÜrÇay; Ebru Karaca Umay; Serdar MercİmekÇİ; Aytül Çakci
Journal:  Iran J Public Health       Date:  2020-10       Impact factor: 1.429

3.  Impaired Nutritional Condition After Stroke From the Hyperacute to the Chronic Phase: A Systematic Review and Meta-Analysis.

Authors:  Viviënne Huppertz; Sonia Guida; Anne Holdoway; Stefan Strilciuc; Laura Baijens; Jos M G A Schols; Ardy van Helvoort; Mirian Lansink; Dafin F Muresanu
Journal:  Front Neurol       Date:  2022-02-01       Impact factor: 4.003

  3 in total

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