Literature DB >> 25699645

Investigation of the photochemical changes of chlorogenic acids induced by ultraviolet light in model systems and in agricultural practice with Stevia rebaudiana cultivation as an example.

Hande Karaköse1, Rakesh Jaiswal1, Sagar Deshpande1, Nikolai Kuhnert1.   

Abstract

Mono- and diacyl chlorogenic acids undergo photochemical trans-cis isomerization under ultraviolet (UV) irradiation. The photochemical equilibrium composition was established for eight selected derivatives. In contrast to all other dicaffeoylquinic acid derivatives, cynarin (1,3-dicaffeoylquinic acid) undergoes a [2 + 2] photochemical cycloaddition reaction, constituting a first example of Schmidt's law in a natural product family. The relevance of photochemical isomerization in agricultural practice was investigated using 120 samples of Stevia rebaudiana leave samples grown under defined cultivation conditions. Ratios of cis to trans chlorogenic acids were determined in leaf samples and correlated with climatic and harvesting conditions. The data indicate a clear correlation between the formation of cis-caffeoyl derivatives and sunshine hours prior to harvesting and illustrate the relevance of UV exposure to plant material affecting its phytochemical composition.

Entities:  

Keywords:  Stevia rebaudiana; [2 + 2] photocycloaddition; chlorogenic acids; cis−trans isomerization; tandem mass spectrometry

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Year:  2015        PMID: 25699645     DOI: 10.1021/acs.jafc.5b00838

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Hydroxyoleoside-type seco-iridoids from Symplocos cochinchinensis and their insulin mimetic activity.

Authors:  Ba-Wool Lee; Thi Kim Quy Ha; Ha Thanh Tung Pham; Quynh Hoa Hoang; Van On Tran; Won Keun Oh
Journal:  Sci Rep       Date:  2019-02-19       Impact factor: 4.379

2.  Comprehensive characterization of hydroxycinnamoyl derivatives in green and roasted coffee beans: A new group of methyl hydroxycinnamoyl quinate.

Authors:  Gelila Asamenew; Heon-Woong Kim; Min-Ki Lee; Seon-Hye Lee; Suji Lee; Youn-Soo Cha; Sang Hoon Lee; Seon Mi Yoo; Jung-Bong Kim
Journal:  Food Chem X       Date:  2019-05-23

3.  The Effect of Geometrical Isomerism of 3,5-Dicaffeoylquinic Acid on Its Binding Affinity to HIV-Integrase Enzyme: A Molecular Docking Study.

Authors:  Mpho M Makola; Ian A Dubery; Gerrit Koorsen; Paul A Steenkamp; Mwadham M Kabanda; Louis L du Preez; Ntakadzeni E Madala
Journal:  Evid Based Complement Alternat Med       Date:  2016-10-18       Impact factor: 2.629

4.  Aqueous extracts of walnut (Juglans regia L.) leaves: quantitative analyses of hydroxycinnamic and chlorogenic acids.

Authors:  Anggy Lusanna Gutiérrez Ortiz; Federico Berti; Luciano Navarini; Paola Crisafulli; Silvia Colomban; Cristina Forzato
Journal:  J Chromatogr Sci       Date:  2018-09-01       Impact factor: 1.618

Review 5.  Caffeoylquinic acids: chemistry, biosynthesis, occurrence, analytical challenges, and bioactivity.

Authors:  Armando Alcázar Magaña; Naofumi Kamimura; Amala Soumyanath; Jan F Stevens; Claudia S Maier
Journal:  Plant J       Date:  2021-07-23       Impact factor: 7.091

  5 in total

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