Literature DB >> 25694704

Shelf life and storage stability of spray-dried bovine colostrum powders under different storage conditions.

Huaning Yu1, Yuanrong Zheng2, Yunfei Li3.   

Abstract

Spray dried bovine colostrum (SDBC) powders were packaged in aluminium-laminated polyethylene (ALPE) and polyethylene terephthalate (PET) pouches and then stored under different conditions (25 °C and 50 % relative humidity (RH), 4 °C and 40-70 % RH, 50 °C and 20-50 % RH). The shelf life of SDBC powder was evaluated as 425.5 and 86.5 days in ALPE and PET pouches under 25 °C and 50 % RH, respectively. The storage stability of SDBC powder in terms of quality parameters including thiobarbituric acid (TBA), hydroxymethyl furfural (HMF), colour change, moisture content and IgG concentration was studied in both packaging materials under different storage conditions. Results showed that ALPE pouches were more suitable for packaging SDBC powder than PET pouches and storage condition of 4 °C and 40-70 % RH was relative suitable for keeping quality of SDBC powder. The glass transition concept was helpful for evaluating the chemical stability of SDBC powder during storage.

Entities:  

Keywords:  Bovine colostrum powder; Glass transition concept; IgG; Shelf life; Spray drying; Storage stability

Year:  2013        PMID: 25694704      PMCID: PMC4325043          DOI: 10.1007/s13197-013-1046-3

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  10 in total

1.  Affinity liquid chromatography method for the quantification of immunoglobulin G in bovine colostrum powders.

Authors:  David E J Copestake; Harvey E Indyk; Don E Otter
Journal:  J AOAC Int       Date:  2006 Sep-Oct       Impact factor: 1.913

2.  Cholesterol-lowering effects of bovine serum immunoglobulin in participants with mild hypercholesterolemia.

Authors:  Conrad P Earnest; Alexander N Jordan; Melinda Safir; Eric Weaver; Timothy S Church
Journal:  Am J Clin Nutr       Date:  2005-04       Impact factor: 7.045

3.  Changes in the color of white chocolate during storage: potential roles of lipid oxidation and non-enzymatic browning reactions.

Authors:  Karina Rossini; Caciano P Z Noreña; Adriano Brandelli
Journal:  J Food Sci Technol       Date:  2011-01-04       Impact factor: 2.701

4.  Effect of storage on quality of fortified Bengal gram sattu.

Authors:  D Mridula; Rita Jain; K K Singh
Journal:  J Food Sci Technol       Date:  2010-02-06       Impact factor: 2.701

Review 5.  Oligosaccharides and glycoconjugates in bovine milk and colostrum.

Authors:  P K Gopal; H S Gill
Journal:  Br J Nutr       Date:  2000-11       Impact factor: 3.718

6.  Shelf-life and colour change kinetics of Aloe vera gel powder under accelerated storage in three different packaging materials.

Authors:  C T Ramachandra; P Srinivasa Rao
Journal:  J Food Sci Technol       Date:  2011-05-28       Impact factor: 2.701

7.  Production of hyperimmune bovine colostrum against Campylobacter jejuni.

Authors:  J Husu; E L Syväoja; H Ahola-Luttila; H Kalsta; S Sivelä; T U Kosunen
Journal:  J Appl Bacteriol       Date:  1993-05

8.  Treatment of infantile E. coli gastroenteritis with specific bovine anti-E. coli milk immunoglobulins.

Authors:  C Mietens; H Keinhorst; H Hilpert; H Gerber; H Amster; J J Pahud
Journal:  Eur J Pediatr       Date:  1979       Impact factor: 3.183

9.  Evaluation of methods for dehydration of bovine colostrum for total replacement of normal colostrum in calves.

Authors:  B J Chelack; P S Morley; D M Haines
Journal:  Can Vet J       Date:  1993-07       Impact factor: 1.008

10.  Influence of storage and packaging conditions on the quality of soy flour from sprouted soybean.

Authors:  Dipika Agrahar-Murugkar; Krishna Jha
Journal:  J Food Sci Technol       Date:  2011-02-05       Impact factor: 2.701

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.