Literature DB >> 25691267

Equivalent Isopropanol Concentrations of Aromatic Amino Acids Interactions with Lipid Vesicles.

Merrell A Johnson1, Bruce D Ray, Stephen R Wassall, Horia I Petrache.   

Abstract

We show that the interaction of aromatic amino acids with lipid bilayers can be characterized by conventional 1D [Formula: see text]H NMR spectroscopy using reference spectra obtained in isopropanol-d8/D[Formula: see text]O solutions. We demonstrate the utility of this method with three different peptides containing tyrosine, tryptophan, or phenylalanine amino acids in the presence of 1,2-dioleoyl-sn-glycero-3-phosphocholine or 1,2-dioleoyl-sn-glycero-3-phosphoserine lipid membranes. In each case, we determine an equivalent isopropanol concentration (EIC) for each hydrogen site of aromatic groups, in essence constructing a map of the chemical environment. These EIC maps provide information on relative affinities of aromatic side chains for either PC or PS bilayers and also inform on amino acid orientation preference when bound to membranes.

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Year:  2015        PMID: 25691267     DOI: 10.1007/s00232-015-9781-1

Source DB:  PubMed          Journal:  J Membr Biol        ISSN: 0022-2631            Impact factor:   1.843


  25 in total

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Authors:  T J Stevens; I T Arkin
Journal:  Proteins       Date:  2000-06-01

Review 2.  How proteins adapt to a membrane-water interface.

Authors:  J A Killian; G von Heijne
Journal:  Trends Biochem Sci       Date:  2000-09       Impact factor: 13.807

3.  Temperature dependent 2nd derivative absorbance spectroscopy of aromatic amino acids as a probe of protein dynamics.

Authors:  Reza Esfandiary; Jagtar S Hunjan; Gerald H Lushington; Sangeeta B Joshi; C Russell Middaugh
Journal:  Protein Sci       Date:  2009-12       Impact factor: 6.725

4.  Side-chain hydrophobicity scale derived from transmembrane protein folding into lipid bilayers.

Authors:  C Preston Moon; Karen G Fleming
Journal:  Proc Natl Acad Sci U S A       Date:  2011-05-23       Impact factor: 11.205

5.  Tyrosine replacing tryptophan as an anchor in GWALP peptides.

Authors:  Nicholas J Gleason; Vitaly V Vostrikov; Denise V Greathouse; Christopher V Grant; Stanley J Opella; Roger E Koeppe
Journal:  Biochemistry       Date:  2012-03-05       Impact factor: 3.162

6.  Magnetic shielding in and around benzene and cyclobutadiene: a source of information about aromaticity, antiaromaticity, and chemical bonding.

Authors:  Peter B Karadakov; Kate E Horner
Journal:  J Phys Chem A       Date:  2013-01-02       Impact factor: 2.781

7.  Second-derivative spectroscopy of proteins: studies on tyrosyl residues.

Authors:  C Balestrieri; G Colonna; A Giovane; G Irace; L Servillo
Journal:  Anal Biochem       Date:  1980-07-15       Impact factor: 3.365

8.  Stacking and T-shape competition in aromatic-aromatic amino acid interactions.

Authors:  Riccardo Chelli; Francesco Luigi Gervasio; Piero Procacci; Vincenzo Schettino
Journal:  J Am Chem Soc       Date:  2002-05-29       Impact factor: 15.419

Review 9.  Tyrosine, phenylalanine, and catecholamine synthesis and function in the brain.

Authors:  John D Fernstrom; Madelyn H Fernstrom
Journal:  J Nutr       Date:  2007-06       Impact factor: 4.798

10.  Inhibition of neutral amino acid transport across the human blood-brain barrier by phenylalanine.

Authors:  B L Shulkin; A L Betz; R A Koeppe; B W Agranoff
Journal:  J Neurochem       Date:  1995-03       Impact factor: 5.372

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