Literature DB >> 25690541

Effect of adjunctive use of green tea dentifrice in periodontitis patients - A Randomized Controlled Pilot Study.

T S Hrishi1, P P Kundapur2, A Naha3, B S Thomas2, S Kamath4, G S Bhat5.   

Abstract

OBJECTIVES: Green tea is known to possess anti-inflammatory, antibacterial and antioxidant activities. This study evaluated the effect of a locally prepared green tea dentifrice on specific parameters assessing gingival inflammation and severity of periodontal disease, when used as an adjunct to scaling and root planing (SRP) in the management of chronic periodontitis by comparing with a fluoride-triclosan-containing control dentifrice.
MATERIALS AND METHODS: Thirty patients, with mild to moderate chronic periodontitis, were randomly allocated into two treatment groups, 'test' and 'control' after initial SRP. The test group was given green tea dentifrice with instructions on method of brushing, while the control group received a commercially available fluoride and triclosan containing dentifrice. Clinical parameters of Gingival Index (GI), Plaque Index (PI), percentage of sites with bleeding on probing (BOP), probing depth (PD) and clinical attachment level (CAL) along with biochemical parameters of total antioxidant capacity (TAOC) and glutathione-S-transferase (GST) activity in gingival crevicular fluid (GCF) were recorded at baseline line and 4 weeks post-SRP.
RESULTS: Intragroup analysis at 4 weeks showed statistically significant improvements of GI, PI, BOP, PD, CAL and TAOC in both groups. GST activity however, was increased only in the test group. At the end of the study period, the test group showed statistically significant improvements in GI, BOP, CAL, TAOC and GST levels compared to the control group.
CONCLUSION: On comparison with fluoride-triclosan dentifrice, green tea showed greater reduction of gingival inflammation and improved periodontal parameters. Green tea dentifrice may serve as a beneficial adjunct to non-surgical periodontal therapy.
© 2015 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

Entities:  

Keywords:  antioxidants; dentifrice; green tea; periodontitis

Mesh:

Substances:

Year:  2015        PMID: 25690541     DOI: 10.1111/idh.12131

Source DB:  PubMed          Journal:  Int J Dent Hyg        ISSN: 1601-5029            Impact factor:   2.477


  16 in total

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Authors:  Omid Fakheran; Abbasali Khademi; Mohammad Bagherniya; Thozhukat Sathyapalan; Amirhossein Sahebkar
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2.  Excessive Consumption of Green Tea as a Risk Factor for Periodontal Disease among Korean Adults.

Authors:  Kyungdo Han; Eunkyung Hwang; Jun-Beom Park
Journal:  Nutrients       Date:  2016-07-02       Impact factor: 5.717

3.  Evaluation of Salvadora persica L. and green tea anti-plaque effect: a randomized controlled crossover clinical trial.

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Journal:  BMC Complement Altern Med       Date:  2016-12-01       Impact factor: 3.659

4.  Clinical Evaluation of Effects of Local Application of Aloe vera Gel as an Adjunct to Scaling and Root Planning in Patients with Chronic Periodontitis.

Authors:  Anahita Ashouri Moghaddam; Golpar Radafshar; Yousef Jahandideh; Narges Kakaei
Journal:  J Dent (Shiraz)       Date:  2017-09

Review 5.  Plant-Derived Bioactives in Oral Mucosal Lesions: A Key Emphasis to Curcumin, Lycopene, Chamomile, Aloe vera, Green Tea and Coffee Properties.

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Journal:  Biomolecules       Date:  2019-03-17

6.  Influence of epigallocatechin-3-gallate in promoting proliferation and osteogenic differentiation of human periodontal ligament cells.

Authors:  Jie Liu; Yi Lu; Jin Liu; Changxiong Jin; Yuchen Meng; Dandan Pei
Journal:  BMC Oral Health       Date:  2019-05-02       Impact factor: 2.757

7.  Antioxidants as Adjuvants in Periodontitis Treatment: A Systematic Review and Meta-Analysis.

Authors:  Micaele Maria Lopes Castro; Nathallia Neves Duarte; Priscila Cunha Nascimento; Marcela Barauna Magno; Nathalia Carolina Fernandes Fagundes; Carlos Flores-Mir; Marta Chagas Monteiro; Cassiano Kuchenbecker Rösing; Lucianne Cople Maia; Rafael Rodrigues Lima
Journal:  Oxid Med Cell Longev       Date:  2019-07-22       Impact factor: 6.543

Review 8.  The preventive and therapeutic application of garlic and other plant ingredients in the treatment of periodontal diseases.

Authors:  Masahiro Ohtani; Tsubasa Nishimura
Journal:  Exp Ther Med       Date:  2019-12-27       Impact factor: 2.447

Review 9.  Herbs as an antioxidant arsenal for periodontal diseases.

Authors:  Asha Ramesh; Sheeja Saji Varghese; Jayakumar Nadathur Doraiswamy; Sankari Malaiappan
Journal:  J Intercult Ethnopharmacol       Date:  2016-01-27

Review 10.  Dietary Polyphenols and Periodontitis-A Mini-Review of Literature.

Authors:  Arpita Basu; Emily Masek; Jeffrey L Ebersole
Journal:  Molecules       Date:  2018-07-20       Impact factor: 4.411

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