Literature DB >> 25690135

Inhibition of low-grade inflammation by anthocyanins from grape extract in an in vitro epithelial-endothelial co-culture model.

Sabine Kuntz1, Heike Asseburg, Sebastian Dold, Andreas Römpp, Bettina Fröhling, Clemens Kunz, Silvia Rudloff.   

Abstract

BACKGROUND: Anthocyanins (ACNs) are the most prevalent flavonoids in berries and their health promoting effects on vascular functions are still discussed. The aim of the present study was to identify the anti-inflammatory effect of ACNs on activated human umbilical vein endothelial cells (HUVECs) after their transport across an epithelial monolayer. STUDY
DESIGN: We established a transwell epithelial-endothelial co-culture system with Caco-2/HT29-B6 cells mimicking the intestinal layer and HUVECs as endothelial cells mimicking the vascular layer. Caco-2 were seeded alone (100%) or together with HT29-B6 cells (10 and 20%) on transwell inserts in order to simulate different metabolization sides of the gut. ACNs as well as malvidin-3-glucoside (M3G) were applied to the luminal compartment of the transwell-system. Transport and degradation rates were determined by high performance liquid chromatography with ultraviolet detection (HPLC-UV) or by ultra-PLC coupled to mass spectrometry (UPLC-MS). After 4 hours incubation time, co-cultured HUVECs were used immediately (short-term incubation) or after 20 hours (long-term incubation). Thereafter, HUVECs were stimulated for 3 hours with 1 ng mL(-1) TNF-α to mimic a low-grade or 10 ng mL(-1) to mimic a high-grade inflammation. Afterwards, (1.) leukocyte adhesion, (2.) expression of cell adhesion molecules (ICAM-1, VCAM-1 and E-selectin) and (3.) cytokine expression and secretion (IL-6 and IL-8) were determined using flow cytometry and real-time PCR.
RESULTS: Degradation and incubation studies revealed that ACNs were differently degraded depending on the ACN structure and the seeding densities. Incubation of ACNs and M3G to Caco-2 cells (100%) led to a fast decrease, which was not observed when HT29-B6 cells were co-cultured (10 and 20%). Concomitantly, anti-inflammatory effects were only observed using 100% Caco-2 cells, whereas mixtures of Caco-2 and HT29-B6 cells failed to induce an effect. ACN extract and M3G significantly attenuated TNF-α-stimulated low-grade leukocyte adhesion, expression of adhesion molecules E-selectin, VCAM-1 and ICAM-1 and cytokine expression and secretion (IL-8 and IL-6) as well as NF-κB mRNA expression. No effects were observed with high TNF-α (10 ng mL(-1)) or after short-term incubation (4 hours).
CONCLUSIONS: ACNs in physiological concentrations reached the serosal compartment and reduced inflammation-related parameters, which were related to the initial steps during the pathogenesis of atherosclerosis.

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Year:  2015        PMID: 25690135     DOI: 10.1039/c4fo00755g

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  11 in total

1.  Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal-endothelial co-culture cell model.

Authors:  Elsa F Vieira; John Van Camp; Isabel M P L V O Ferreira; Charlotte Grootaert
Journal:  Eur J Nutr       Date:  2017-07-17       Impact factor: 5.614

Review 2.  Pharmacological Effects of Polyphenol Phytochemicals on the Intestinal Inflammation via Targeting TLR4/NF-κB Signaling Pathway.

Authors:  Caiyun Yu; Dong Wang; Zaibin Yang; Tian Wang
Journal:  Int J Mol Sci       Date:  2022-06-22       Impact factor: 6.208

Review 3.  Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A Review.

Authors:  Senem Kamiloglu; Esra Capanoglu; Charlotte Grootaert; John Van Camp
Journal:  Int J Mol Sci       Date:  2015-09-08       Impact factor: 5.923

4.  Effects of purified anthocyanin supplementation on platelet chemokines in hypocholesterolemic individuals: a randomized controlled trial.

Authors:  Xiandan Zhang; Yanna Zhu; Fenglin Song; Yanling Yao; Fuli Ya; Dan Li; Wenhua Ling; Yan Yang
Journal:  Nutr Metab (Lond)       Date:  2016-11-25       Impact factor: 4.169

5.  Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables.

Authors:  Federica Blando; Nadia Calabriso; Helge Berland; Gabriele Maiorano; Carmela Gerardi; Maria Annunziata Carluccio; Øyvind M Andersen
Journal:  Int J Mol Sci       Date:  2018-01-06       Impact factor: 5.923

Review 6.  Effects of Anthocyanins on Vascular Health.

Authors:  Ioana Mozos; Corina Flangea; Daliborca C Vlad; Cristina Gug; Costin Mozos; Dana Stoian; Constantin T Luca; Jarosław O Horbańczuk; Olaf K Horbańczuk; Atanas G Atanasov
Journal:  Biomolecules       Date:  2021-05-30

Review 7.  Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health.

Authors:  Charlotte Grootaert; Senem Kamiloglu; Esra Capanoglu; John Van Camp
Journal:  Nutrients       Date:  2015-11-11       Impact factor: 5.717

8.  Inhibition of Low-Grade Inflammation by Anthocyanins after Microbial Fermentation in Vitro.

Authors:  Sabine Kuntz; Clemens Kunz; Eugen Domann; Nora Würdemann; Franziska Unger; Andreas Römpp; Silvia Rudloff
Journal:  Nutrients       Date:  2016-07-02       Impact factor: 5.717

Review 9.  Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins.

Authors:  Thiécla Katiane Osvaldt Rosales; Neuza Mariko Aymoto Hassimotto; Franco Maria Lajolo; João Paulo Fabi
Journal:  Antioxidants (Basel)       Date:  2022-03-05

10.  Grape Pomace Extract Attenuates Inflammatory Response in Intestinal Epithelial and Endothelial Cells: Potential Health-Promoting Properties in Bowel Inflammation.

Authors:  Nadia Calabriso; Marika Massaro; Egeria Scoditti; Tiziano Verri; Amilcare Barca; Carmela Gerardi; Giovanna Giovinazzo; Maria Annunziata Carluccio
Journal:  Nutrients       Date:  2022-03-11       Impact factor: 5.717

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