| Literature DB >> 25685827 |
John L Fowlkes1, Jeffry S Nyman2, R Clay Bunn1, Gael E Cockrell1, Elizabeth C Wahl1, Mallikarjuna R Rettiganti1, Charles K Lumpkin1, Kathryn M Thrailkill1.
Abstract
In type 1 diabetes, diabetic bone disease (DBD) is characterized by decreased bone mineral density, a state of low bone turnover and an increased risk of fracture. Animal models of DBD demonstrate that acquired alterations in trabecular and cortical bone microarchitecture contribute to decreased bone strength in diabetes. With anti-collagenolytic and anti-inflammatory properties, tetracycline derivatives may prevent diabetes-related decreases in bone strength. To determine if doxycycline, a tetracycline class antibiotic, can prevent the development of DBD in a model of long-term diabetes, male DBA/2J mice, with or without diabetes, were treated with doxycycline-containing chow for 10 weeks (dose range, 28-92 mg/kg/day). Long-term doxycycline exposure was not deleterious to the microarchitecture or biomechanical properties of healthy bone in male DBA/2J mice. Doxycycline treatment also did not prevent or alleviate the deleterious changes in trabecular microarchitecture, cortical structure, and biomechanical properties of bone induced by chronic diabetes.Entities:
Keywords: Diabetic bone disease; cortical bone; microarchitecture; tetracycline; trabecular bone; type 1 diabetes
Year: 2015 PMID: 25685827 PMCID: PMC4324548 DOI: 10.1016/j.bonr.2014.10.001
Source DB: PubMed Journal: Bone Rep ISSN: 2352-1872
Phenotypic parameters (top); and selected properties of bone (metaphysis and diaphysis), as determined by μCT and three-point bending.
| P values | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| STZ + DOX (A) | STZ + CON (B) | VEH + DOX (C) | VEH + CON (D) | Doxycycline | Diabetes | ||||
| n = 20 | n = 19 | n = 10 | n = 10 | A vs. B | C vs. D | A vs. C | B vs. D | ||
| Starting body weight | Grams | 23.53 (1.79) | 23.82 (1.73) | 23.05 (1.27) | 24.89 (2.01) | 0.96 | 0.09 | 0.96 | 0.36 |
| Ending body weight | Grams | 22.71 (2.28) | 23.07 (1.81) | 31.84 (3.37) | 31.98 (2.77) | 1.00 | 1.00 | ||
| Week 5 food intake | gm/mouse/day | 10.81 (1.39) | 9.64 (2.85) | 4.81 (0.36) | 5.11 (0.42) | 0.16 | 0.69 | ||
| Week 10 food intake | gm/mouse/day | 7.59 (0.67) | 7.26 (1.18) | 4.53 (0.43) | 4.69 (0.46) | 0.45 | 0.67 | ||
| Blood glucose | mg/dL | 570.63 (70) | 594 (12.6) | 129.6 (21.82) | 123.7 (22.75) | 0.20 | 0.76 | ||
| P1NP | ng/mL | 6.20 (1.80) | 4.46 (1.27) | 15.62 (3.72) | 13.33 (2.72) | ||||
| RatLAPS | ng/mL | 31.10 (22.02) | 22.42 (9.21) | 8.03 (1.28) | 9.21 (3.05) | 0.12 | 0.85 | 0.054 | |
| VOX-BV/TV | mm3 | 0.06 (0.01) | 0.06 (0.01) | 0.09 (0.02) | 0.1 (0.02) | 0.13 | 0.10 | ||
| Conn.D | mm− 3 | 53.94 (19.31) | 66.92 (20.73) | 59.91 (24.37) | 73.98 (16.22) | 0.20 | 0.38 | 0.75 | 0.75 |
| Tb.N | mm− 1 | 3.46 (0.26) | 3.59 (0.25) | 3.7 (0.4) | 3.91 (0.26) | 0.21 | 0.21 | 0.11 | |
| Tb.Th | mm | 0.04 (0.003) | 0.04 (0.002) | 0.05 (0.001) | 0.05 (0.003) | 0.61 | 0.82 | ||
| Tb.Sp | mm | 0.29 (0.02) | 0.28 (0.02) | 0.27 (0.03) | 0.25 (0.02) | 0.25 | 0.25 | ||
| SMI | – | 2.82 (0.21) | 2.78 (0.21) | 2.78 (0.22) | 2.61 (0.16) | 1.00 | 0.21 | 1.00 | 0.15 |
| Tb.TMD | mgHA/cm3 | 863.52 (25.3) | 860.15 (25.99) | 934.46 (6.99) | 927.36 (19.73) | 0.97 | 0.97 | ||
| Length | mm | 13.76 (0.3) | 13.84 (0.2) | 13.76 (0.23) | 13.8 (0.34) | 1.00 | 1.00 | 1.00 | 1.00 |
| Ma.V | mm3 | 0.56 (0.05) | 0.54 (0.04) | 0.53 (0.04) | 0.53 (0.04) | 0.51 | 1.00 | 0.25 | 1.00 |
| Ct.Ar | mm2 | 0.65 (0.06) | 0.69 (0.07) | 0.81 (0.06) | 0.85 (0.08) | 0.07 | 0.18 | ||
| Tt.Ar | mm2 | 1.12 (0.08) | 1.15 (0.07) | 1.25 (0.07) | 1.29 (0.10) | 0.45 | 0.45 | ||
| Imin | mm4 | 0.05 (0.01) | 0.06 (0.01) | 0.07 (0.01) | 0.07 (0.01) | 0.30 | 0.30 | ||
| Ct.Th | mm | 0.21 (0.01) | 0.22 (0.02) | 0.25 (0.02) | 0.26 (0.02) | 0.25 | |||
| Ct.TMD | mgHA/cm3 | 1346.34 (11.67) | 1357.64 (18.04) | 1372.08 (16.51) | 1368.74 (20.74) | 0.11 | 0.65 | 0.18 | |
| Ct.Po | % | 3.07 (0.21) | 2.92 (0.27) | 2.56 (0.15) | 2.58 (0.16) | 0.06 | 0.77 | ||
| Slenderness | mm/mm2 | 12.35 (0.79) | 12.1 (0.56) | 11.05 (0.6) | 10.74 (0.88) | 0.57 | 0.57 | ||
| Stiffness | N/mm | 81.94 (18.54) | 88.5 (19.04) | 108.74 (10.18) | 116.43 (13.19) | 0.46 | 0.46 | ||
| Peak force | N | 15.6 (2.52) | 16.58 (2.7) | 19.42 (1.96) | 21.03 (2.02) | 0.29 | 0.29 | ||
| Work-to-fracture | N mm | 3.56 (1.09) | 3.52 (1.5) | 3.8 (1.24) | 4.49 (0.46) | 1.00 | 0.62 | 1.00 | 0.17 |
| Modulus | GPa | 16.16 (3.17) | 16.36 (2.92) | 16.68 (2.51) | 16.96 (2.82) | 1.00 | 1.00 | 1.00 | 1.00 |
| Bending strength | MPa | 274.96 (34.01) | 275.07 (33.01) | 282.9 (33.75) | 290.58 (24.31) | 1.00 | 1.00 | 1.00 | 0.89 |
| Toughness | N/mm | 5.46 (1.53) | 5.07 (2.09) | 4.72 (1.39) | 5.37 (0.84) | 1.00 | 1.00 | 0.98 | 1.00 |
Structural model index characterizes the shape of trabecular bone (1: plate-like; 3: rod-like).
Slenderness is the ratio of the length to the total cross-sectional area of the femur mid-shaft. Abbreviations: P1NP, procollagen type 1 N-terminal propeptide; RatLAPS, C-terminal telopeptides of type I collagen; BV/TV, bone volume/tissue volume; Conn.D, connectivity density; Tb.N, trabecular number; Tb.Th, trabecular thickness; Tb.Sp, trabecular separation; SMI, structural model index; Tb.TMD, trabecular tissue mineral density; Ma.V, marrow volume; Ct.Ar, cortical area; Tt.Ar, total cross-sectional area; Imin, moment of inertia; Ct.Th, cortical thickness; Ct.TMD, cortical tissue mineral density; Ct.Po, cortical porosity. Significant differences (P < 0.05) are highlighted in bold font.
n = 19 for STZ + CON, for the four marked variables, due to animal demise on study end date.