Literature DB >> 25682587

Cultivar specific variations in antioxidative defense system, genome and proteome of two tropical rice cultivars against ambient and elevated ozone.

Abhijit Sarkar1, Aditya Abha Singh2, Shashi Bhushan Agrawal3, Altaf Ahmad4, Shashi Pandey Rai5.   

Abstract

For the past few decades continuous increase in the levels of tropospheric ozone (O3) concentrations is posing to be a threat for agricultural productivity. Two high yielding tropical rice cultivars (Malviya dhan 36 and Shivani) were evaluated against different concentrations of O3 under field conditions. Experimental design included filtered chambers, non-filtered chambers having ambient O3 and 10 and 20ppb elevated O3 above the ambient. Study was conducted to assess differential response if any in induction of antioxidative defense system, genome stability, leaf proteome, yield and quality of the product in both the test cultivars. Superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), ascorbate peroxidase (APX), and glutathione reductase (GR) were induced under ambient and elevated levels of O3. Native polyacrylamide gel electrophoresis (PAGE) of SOD, CAT and POD also displayed increased enzymatic activity along with associated alterations in specific isoforms. Ascorbic acid, thiols and phenolics were also stimulated at ambient and elevated O3. Structural alterations in DNA of rice plants due to O3 affecting its genome template stability (GTS) was examined using RAPD technique. 2-D PAGE revealed 25 differential spots in Malviya dhan 36 and 36 spots in Shivani after O3 treatment with reductions in RuBisCO subunits. Reductions in yield and change in the quality of grains were also noticed.
Copyright © 2015 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Antioxidative enzymes; DNA; Grain quality; Native PAGE; Tropospheric ozone; Yield

Mesh:

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Year:  2015        PMID: 25682587     DOI: 10.1016/j.ecoenv.2015.02.010

Source DB:  PubMed          Journal:  Ecotoxicol Environ Saf        ISSN: 0147-6513            Impact factor:   6.291


  7 in total

1.  Growth, physiological and proteomic responses in field grown wheat varieties exposed to elevated CO2 under high ambient ozone.

Authors:  Vivek K Maurya; Sunil K Gupta; Marisha Sharma; Baisakhi Majumder; Farah Deeba; Nalini Pandey; Vivek Pandey
Journal:  Physiol Mol Biol Plants       Date:  2020-06-06

2.  Different responses of transgenic Bt rice and conventional rice to elevated ozone concentration.

Authors:  Chunhua Li; Jianguo Zhu; Qing Zeng; Keju Luo; Biao Liu; Gang Liu; Haoye Tang
Journal:  Environ Sci Pollut Res Int       Date:  2017-02-07       Impact factor: 4.223

Review 3.  Crops' response to the emergent air pollutants.

Authors:  Ram Kumar Shrestha; Dan Shi; Hikmatullah Obaid; Nader Saad Elsayed; Deti Xie; Jiupai Ni; Chengsheng Ni
Journal:  Planta       Date:  2022-09-12       Impact factor: 4.540

Review 4.  Tropospheric ozone pollution in India: effects on crop yield and product quality.

Authors:  Aditya Abha Singh; S B Agrawal
Journal:  Environ Sci Pollut Res Int       Date:  2016-12-09       Impact factor: 4.223

5.  On the interactions among zinc availability and responses to ozone stress in durum wheat seedlings.

Authors:  Margherita G De Biasi; Rosita Marabottini; Anna Rita Paolacci; Mario Ciaffi; Cristina Nali; Giacomo Lorenzini; Maurizio Badiani
Journal:  Environ Sci Pollut Res Int       Date:  2017-10-10       Impact factor: 4.223

6.  Effects of ozone treatment on the antioxidant capacity of postharvest strawberry.

Authors:  Huijie Zhang; Kunlun Li; Xiaojun Zhang; Chenghu Dong; Haipeng Ji; Runhui Ke; Zhaojun Ban; Yunfeng Hu; Shaohua Lin; Cunkun Chen
Journal:  RSC Adv       Date:  2020-10-15       Impact factor: 4.036

7.  Suppression Substractive Hybridization and NGS Reveal Differential Transcriptome Expression Profiles in Wayfaring Tree (Viburnum lantana L.) Treated with Ozone.

Authors:  Elena Gottardini; Antonella Cristofori; Elisa Pellegrini; Nicola La Porta; Cristina Nali; Paolo Baldi; Gaurav Sablok
Journal:  Front Plant Sci       Date:  2016-06-01       Impact factor: 5.753

  7 in total

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