Literature DB >> 2568231

Effects of soyabean and ascorbic acid on experimental carcinogenesis.

J T Fitzsimons1, N V Orson, A A el-Aaser.   

Abstract

1. Ultrastructural changes in liver tissue of mice fed nitrosamine precursors, dibutylamine and nitrite, were observed. 2. The protective effect of soyabean in a diet containing nitrosamine precursors was demonstrated. 3. Liver tissue was examined to investigate the anticarcinogenicity of ascorbic acid. 4. The significance of soyabean and ascrobic acid in counteracting the potential hazards due to nitrosamine precursors is discussed.

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Year:  1989        PMID: 2568231     DOI: 10.1016/0300-9629(89)90218-1

Source DB:  PubMed          Journal:  Comp Biochem Physiol A Comp Physiol        ISSN: 0300-9629


  2 in total

1.  The phytoestrogen content of rodent diets.

Authors:  J E Thigpen; K D Setchell; M F Goelz; D B Forsythe
Journal:  Environ Health Perspect       Date:  1999-04       Impact factor: 9.031

2.  Cured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: a population based case-control study.

Authors:  Chen-Yu Liu; Yi-Hsiang Hsu; Ming-Tsang Wu; Pi-Chen Pan; Chi-Kung Ho; Li Su; Xin Xu; Yi Li; David C Christiani
Journal:  BMC Cancer       Date:  2009-01-13       Impact factor: 4.430

  2 in total

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