Literature DB >> 25682182

Is there a role for ketoacid supplements in the management of CKD?

Anuja P Shah1, Kamyar Kalantar-Zadeh2, Joel D Kopple3.   

Abstract

Ketoacid (KA) analogues of essential amino acids (EAAs) provide several potential advantages for people with advanced chronic kidney disease (CKD). Because KAs lack the amino group bound to the α carbon of an amino acid, they can be converted to their respective amino acids without providing additional nitrogen. It has been well established that a diet with 0.3 to 0.4 g of protein per kilogram per day that is supplemented with KAs and EAAs reduces the generation of potentially toxic metabolic products, as well as the burden of potassium, phosphorus, and possibly sodium, while still providing calcium. These KA/EAA-supplemented very-low-protein diets (VLPDs) can maintain good nutrition, but the appropriate dose of the KA/EAA supplement has not been established. Thus, a KA/EAA dose-response study for good nutrition clearly is needed. Similarly, the composition of the KA/EAA supplement needs to be reexamined; for example, some KA/EAA preparations contain neither the EAA phenylalanine nor its analogue. Indications concerning when to inaugurate a KA/EAA-supplemented VLPD therapy also are unclear. Evidence strongly suggests that these diets can delay the need for maintenance dialysis therapy, but whether they slow the loss of glomerular filtration rate in patients with CKD is less clear, particularly in this era of more vigorous blood pressure control and use of angiotensin/aldosterone blockade. Some clinicians prescribe KA/EAA supplements for patients with CKD or treated with maintenance dialysis, but with diets that have much higher protein levels than the VLPDs in which these supplements have been studied. More research is needed to examine the effectiveness of KA/EAA supplements with higher protein intakes.
Copyright © 2015 National Kidney Foundation, Inc. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Renal nutrition; chronic kidney disease (CKD); dialysis; disease progression; end-stage renal disease (ESRD); ketoacid/essential amino acid supplement; nitrogenous waste product; protein intake; renal replacement therapy (RRT); urea; very-low-protein diets

Mesh:

Substances:

Year:  2015        PMID: 25682182     DOI: 10.1053/j.ajkd.2014.09.029

Source DB:  PubMed          Journal:  Am J Kidney Dis        ISSN: 0272-6386            Impact factor:   8.860


  27 in total

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Review 3.  Effect of restricted protein diet supplemented with keto analogues in chronic kidney disease: a systematic review and meta-analysis.

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Review 7.  Dietary Protein Intake and Bone Across Stages of Chronic Kidney Disease.

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9.  Back to the future: restricted protein intake for conservative management of CKD, triple goals of renoprotection, uremia mitigation, and nutritional health.

Authors:  Csaba P Kovesdy; Kamyar Kalantar-Zadeh
Journal:  Int Urol Nephrol       Date:  2016-02-17       Impact factor: 2.370

Review 10.  How important is dietary management in chronic kidney disease progression? A role for low protein diets.

Authors:  Gang-Jee Ko; Kamyar Kalantar-Zadeh
Journal:  Korean J Intern Med       Date:  2021-06-22       Impact factor: 2.884

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