Literature DB >> 25682138

A differentially conserved residue (Ile42) of GH42 β-galactosidase from Geobacillus stearothermophilus BgaB is involved in both catalysis and thermostability.

Yi-Ning Dong1, Hai-Qin Chen2, Yan-Hui Sun3, Hao Zhang4, Wei Chen4.   

Abstract

The glycoside hydrolase family 42 (GH42) of thermophilic microorganisms consists of thermostable β-galactosidases that display significant variations in their temperature optima and stabilities. In this study, we compared the substrate binding modes of 2 GH42 β-galactosidases, BgaB from Geobacillus stearothermophilus and A4-β-Gal from Thermus thermophilus A4. The A4-β-Gal has a catalytic triad (Glu312-Arg32-Glu35) with an extended hydrogen bond network that has not been observed in BgaB. In this study, we performed site-saturation mutagenesis of Ile42 in BgaB (equivalent to Glu312 in A4-β-Gal) to study the effects of different residues on thermostability, catalytic function, and the extended hydrogen bond network. Our experimental results suggest that substitution of Ile42 with polar AA enhanced the thermostability but decreased the catalytic efficiency of BgaB. Polar AA substitution for Ile42 simultaneously affected thermostability, catalytic efficiency, and the hydrogen bond network, suggesting that Ile42 is responsible for functional discrimination between members of the GH42 family. These observations could lead to a novel strategy for investigating the functional evolution of the GH42 β-galactosidases.
Copyright © 2015 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  differentially conserved residue; glycoside hydrolase family GH42; saturation mutagenesis; thermostability; β-galactosidase

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Year:  2015        PMID: 25682138     DOI: 10.3168/jds.2014-9117

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  2 in total

1.  Effect of mutations to amino acid A301 and F361 in thermostability and catalytic activity of the β-galactosidase from Bacillus subtilis VTCC-DVN-12-01.

Authors:  Thao Thi Nguyen; Hanh Van Vu; Nhung Thi Hong Nguyen; Tuyen Thi Do; Thanh Sy Le Nguyen
Journal:  BMC Biochem       Date:  2016-07-08       Impact factor: 4.059

2.  A Novel Thermal-Activated β-Galactosidase from Bacillus aryabhattai GEL-09 for Lactose Hydrolysis in Milk.

Authors:  Shuyue Luan; Xuguo Duan
Journal:  Foods       Date:  2022-01-27
  2 in total

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