Literature DB >> 25681522

Anxiolytic-like, stimulant and neuroprotective effects of Ilex paraguariensis extracts in mice.

E C S Santos1, M A Bicca1, C H Blum-Silva2, A P R Costa1, A A Dos Santos3, E P Schenkel2, M Farina3, F H Reginatto2, T C M de Lima4.   

Abstract

Yerba-mate (Ilex paraguariensis St. Hil.) is the most used beverage in Latin America with approximately 426 thousand of tons consumed per year. Considering the broad use of this plant, we aimed to investigate the anxiety-like and stimulant activity of both the hydroethanolic (HE) and aqueous (AE) extracts from leaves of I. paraguariensis. Swiss mice were treated with I. paraguariensis HE or AE chronically or acutely, respectively, followed by evaluation in the elevated plus-maze (EPM; anxiety-like paradigm), open field (OF; locomotor activity) or the step-down avoidance task (memory assessment). Following behavioral protocols the brains were collected for evaluation of acetylcholinesterase (AChE) activity ex vivo. Chronic treatment with HE induced an anxiolytic-like effect and increased motor activity besides augmented AChE activity. Additionally, acute treatment with AE prevented the scopolamine-induced memory deficit in the step-down avoidance task. Overall, our results indicate the importance of the I. paraguariensis-induced CNS effects, since it is a widely used nutraceutical. We have reported anxiolytic, stimulant and neuroprotective effects for this plant species. These effects are potentially modulated by the cholinergic system as well as by caffeine.
Copyright © 2015 IBRO. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Ilex paraguariensis; anxiety; caffeine; memory; stimulant

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Year:  2015        PMID: 25681522     DOI: 10.1016/j.neuroscience.2015.02.004

Source DB:  PubMed          Journal:  Neuroscience        ISSN: 0306-4522            Impact factor:   3.590


  3 in total

Review 1.  Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegeneration.

Authors:  Matheus Thomaz Nogueira Silva Lima; Eric Boulanger; Frédéric J Tessier; Jacqueline Aparecida Takahashi
Journal:  Foods       Date:  2022-06-07

2.  In Vitro Free Radical Scavenging Properties and Anti-Inflammatory Activity of Ilex paraguariensis (Maté) and the Ability of Its Major Chemical Markers to Inhibit the Production of Proinflammatory Mediators.

Authors:  Ingrid Vicente Farias; Eduarda Fratoni; Lais Cristina Theindl; Angela Machado de Campos; Eduardo Monguilhott Dalmarco; Flavio Henrique Reginatto
Journal:  Mediators Inflamm       Date:  2021-11-01       Impact factor: 4.711

3.  Metabolic depletion of synaptosomal enzymes linked with neurotoxicity and ovarian dysfunction by phenolic antioxidants of Croton zambsicus leaves in rats exposed to chronic mixture of anthropogenic toxicant.

Authors:  J K Akintunde; L B Ibrahim; O D Omotosho; A A Boligon
Journal:  Metabol Open       Date:  2021-06-02
  3 in total

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