Literature DB >> 25674986

Nutrition and metabolic support for critically ill patients.

Elizabeth Mahanna1, Ettore Crimi, Peggy White, Deepinder S Mann, Brenda G Fahy.   

Abstract

PURPOSE OF REVIEW: Acute critical illness increases the risk of malnutrition, are more obese, and have multiple comorbidities and frequent pre-existing nutritional deficits. There is a vast amount of research and literature being written on nutritional practices in the critically ill. We review and discuss herein the important nutrition literature over the past 12 months. RECENT
FINDINGS: Sarcopenia, defined as loss of skeletal mass and strength, is associated with increased mortality and morbidity, particularly in elderly patients with trauma. Ultrasound is emerging as a noninvasive and promising method of measuring muscularity. Measuring gastric residuals and postpyloric feeding may not decrease rates of pneumonia in critically ill patients. Trophic and full feeding lead to similar long-term functional and cognitive outcomes in patients with acute respiratory distress syndrome.
SUMMARY: Nutrition and metabolic support of critically ill patients is a complex and diverse topic. Nutritional measurements, requirements, and modes and routes of delivery are currently being studied to determine the best way to treat these complicated patients. We present just a few of the current controversial topics in this fascinating arena.

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Year:  2015        PMID: 25674986     DOI: 10.1097/ACO.0000000000000172

Source DB:  PubMed          Journal:  Curr Opin Anaesthesiol        ISSN: 0952-7907            Impact factor:   2.706


  3 in total

1.  Comparison of Two Different Enteral Nutrition Protocol in Critically Ill Patients.

Authors:  Sibel Büyükçoban; Mert Akan; Uğur Koca; Merih Yıldız Eğlen; Meltem Çiçeklioğlu; Ömür Mavioğlu
Journal:  Turk J Anaesthesiol Reanim       Date:  2016-10-01

2.  Acute Colonic Pseudo-Obstruction with Feeding Intolerance in Critically Ill Patients: A Study according to Gut Wall Analysis.

Authors:  Chenyan Zhao; Tingbin Xie; Jun Li; Minhua Cheng; Jialiang Shi; Tao Gao; Fengchan Xi; Juanhong Shen; Chun Cao; Wenkui Yu
Journal:  Gastroenterol Res Pract       Date:  2017-03-12       Impact factor: 2.260

3.  Change of serum prealbumin levels and serum protein markers between egg white powder and casein protein additives in standard enteral feeding formulas in critically ill patients with acute respiratory failure.

Authors:  Rungsun Bhurayanontachai; Sunatee Sa-Nguansai
Journal:  J Intensive Care       Date:  2016-04-27
  3 in total

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