Literature DB >> 25672548

Understanding pea resistance mechanisms in response to Fusarium oxysporum through proteomic analysis.

María Ángeles Castillejo1, Moustafa Bani2, Diego Rubiales3.   

Abstract

Fusarium oxysporum f. sp. pisi (Fop) is an important and destructive pathogen affecting pea crop (Pisum sativum) throughout the world. Control of this disease is achieved mainly by integration of different disease management procedures. However, the constant evolution of the pathogen drives the necessity to broaden the molecular basis of resistance to Fop. Our proteomic study was performed on pea with the aim of identifying proteins involved in different resistance mechanisms operating during F. oxysporum infection. For such purpose, we used a two-dimensional electrophoresis (2-DE) coupled to mass spectrometry (MALDI-TOF/TOF) analysis to study the root proteome of three pea genotypes showing different resistance response to Fop race 2. Multivariate statistical analysis identified 132 differential protein spots under the experimental conditions (genotypes/treatments). All of these protein spots were subjected to mass spectrometry analysis to deduce their possible functions. A total of 53 proteins were identified using a combination of peptide mass fingerprinting (PMF) and MSMS fragmentation. The following main functional categories were assigned to the identified proteins: carbohydrate and energy metabolism, nucleotides and aminoacid metabolism, signal transduction and cellular process, folding and degradation, redox and homeostasis, defense, biosynthetic process and transcription/translation. Results obtained in this work suggest that the most susceptible genotypes have increased levels of enzymes involved in the production of reducing power which could then be used as cofactor for enzymes of the redox reactions. This is in concordance with the fact that a ROS burst occurred in the same genotypes, as well as an increase of PR proteins. Conversely, in the resistant genotype proteins responsible to induce changes in the membrane and cell wall composition related to reinforcement were identified. Results are discussed in terms of the differential response to Fop.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Pisum sativum–Fusarium oxysporum interaction; Proteomic approach; Resistance mechanisms

Mesh:

Substances:

Year:  2015        PMID: 25672548     DOI: 10.1016/j.phytochem.2015.01.009

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  8 in total

Review 1.  Omics resources and omics-enabled approaches for achieving high productivity and improved quality in pea (Pisum sativum L.).

Authors:  Arun K Pandey; Diego Rubiales; Yonggang Wang; Pingping Fang; Ting Sun; Na Liu; Pei Xu
Journal:  Theor Appl Genet       Date:  2021-01-12       Impact factor: 5.699

2.  The role of strigolactones during plant interactions with the pathogenic fungus Fusarium oxysporum.

Authors:  Eloise Foo; Sara N Blake; Brendan J Fisher; Jason A Smith; James B Reid
Journal:  Planta       Date:  2016-01-02       Impact factor: 4.116

3.  Transcriptome analysis of the fungal pathogen Fusarium oxysporum f. sp. medicaginis during colonisation of resistant and susceptible Medicago truncatula hosts identifies differential pathogenicity profiles and novel candidate effectors.

Authors:  Louise F Thatcher; Angela H Williams; Gagan Garg; Sally-Anne G Buck; Karam B Singh
Journal:  BMC Genomics       Date:  2016-11-03       Impact factor: 3.969

4.  Physical and Chemical Barriers in Root Tissues Contribute to Quantitative Resistance to Fusarium oxysporum f. sp. pisi in Pea.

Authors:  Moustafa Bani; Alejandro Pérez-De-Luque; Diego Rubiales; Nicolas Rispail
Journal:  Front Plant Sci       Date:  2018-02-19       Impact factor: 5.753

5.  A Multi-Omics Analysis Pipeline for the Metabolic Pathway Reconstruction in the Orphan Species Quercus ilex.

Authors:  Cristina López-Hidalgo; Victor M Guerrero-Sánchez; Isabel Gómez-Gálvez; Rosa Sánchez-Lucas; María A Castillejo-Sánchez; Ana M Maldonado-Alconada; Luis Valledor; Jesus V Jorrín-Novo
Journal:  Front Plant Sci       Date:  2018-07-11       Impact factor: 5.753

Review 6.  Pea Breeding for Resistance to Rhizospheric Pathogens.

Authors:  Osman Z Wohor; Nicolas Rispail; Chris O Ojiewo; Diego Rubiales
Journal:  Plants (Basel)       Date:  2022-10-10

7.  A novel lipid transfer protein from the pea Pisum sativum: isolation, recombinant expression, solution structure, antifungal activity, lipid binding, and allergenic properties.

Authors:  Ivan V Bogdanov; Zakhar O Shenkarev; Ekaterina I Finkina; Daria N Melnikova; Eugene I Rumynskiy; Alexander S Arseniev; Tatiana V Ovchinnikova
Journal:  BMC Plant Biol       Date:  2016-04-30       Impact factor: 4.215

Review 8.  Breeding, Genetics, and Genomics Approaches for Improving Fusarium Wilt Resistance in Major Grain Legumes.

Authors:  Uday Chand Jha; Abhishek Bohra; Shailesh Pandey; Swarup Kumar Parida
Journal:  Front Genet       Date:  2020-10-23       Impact factor: 4.599

  8 in total

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