Literature DB >> 25664639

Determination and dissipation of fipronil and its metabolites in peanut and soil.

Minghui Li1,2, Puyu Li1, Lin Wang1,3, Mengyuan Feng1, Lijun Han1.   

Abstract

In this study, a modified quick, easy, cheap, effective, rugged, and safe (QuEChERS) method was established for the extraction and cleanup of fipronil and its three metabolites (fipronil solfone, sulfide, and desulfinyl) in peanut kernel, shell, straw, seedling, and soil samples, and liquid chromatography-tandem mass spectrometry (LC-MS/MS) was used for analysis. The average recoveries were 66-116% at the level of 0.001-0.1 mg/kg with the RSD <19%, and the limit of detection was 0.3 ng/g for all matrices. The dissipation experiment results demonstrated that fipronil dissipated more rapidly in peanut seedling than in soil, with half-lives of <1 day in peanut seedling and 32-57 days in soil depending on the soil pH. The final residues at harvest of peanut kernels were all below 0.02 mg/kg, whereas in peanut shell and straw, the total highest residues were 0.99 and 0.30 mg/kg, respectively. Fipronil-desulfinyl and fipronil-sulfone were the highest residue metabolites in peanut plant (seedling and straw) and soil samples, respectively.

Entities:  

Keywords:  LC-MS/MS; QuEChERS; fipronil; metabolites; peanut; residues

Mesh:

Substances:

Year:  2015        PMID: 25664639     DOI: 10.1021/jf5054589

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Residue analysis and persistence evaluation of fipronil and its metabolites in cotton using high-performance liquid chromatography-tandem mass spectrometry.

Authors:  Xiaohu Wu; Yang Yu; Jun Xu; Fengshou Dong; Xingang Liu; Pengqiang Du; Dongmei Wei; Yongquan Zheng
Journal:  PLoS One       Date:  2017-03-14       Impact factor: 3.240

Review 2.  Multi-Residue Analysis of Fipronil and Its Metabolites in Eggs by SinChERS-Based UHPLC-MS/MS.

Authors:  Keguang Han; Jin Hua; Qi Zhang; Yuanhui Gao; Xiaolin Liu; Jing Cao; Nairui Huo
Journal:  Food Sci Anim Resour       Date:  2021-01-01
  2 in total

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