Literature DB >> 25664363

Trimethylamine (fishy odor) adsorption by biomaterials: effect of fatty acids, alkanes, and aromatic compounds in waxes.

Phattara Boraphech, Paitip Thiravetyan.   

Abstract

Thirteen plant leaf materials were selected to be applied as dried biomaterial adsorbents for polar gaseous trimethylamine (TMA) adsorption. Biomaterial adsorbents were efficient in adsorbing gaseous TMA up to 100% of total TMA (100 ppm) within 24 h. Sansevieria trifasciata is the most effective plant leaf material while Plerocarpus indicus was the least effective in TMA adsorption. Activated carbon (AC) was found to be lower potential adsorbent to adsorb TMA when compared to biomaterial adsorbents. As adsorption data, the Langmuir isotherm supported that the gaseous TMA adsorbed monolayer on the adsorbent surface and was followed pseudo-second order kinetic model. Wax extracted from plant leaf could also adsorb gaseous TMA up to 69% of total TMA within 24 h. Another 27-63% of TMA was adsorbed by cellulose and lignin that naturally occur in high amounts in plant leaf. Subsequently, the composition appearing in biomaterial wax showed a large quantity of short-chain fatty acids (≤C18) especially octadecanoic acid (C18), and short-chain alkanes (C12-C18) as well as total aromatic components dominated in the wax, which affected TMA adsorption. Hence, it has been demonstrated that plant biomaterial is a superior biosorbent for TMA removal.

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Year:  2015        PMID: 25664363     DOI: 10.1016/j.jhazmat.2014.11.014

Source DB:  PubMed          Journal:  J Hazard Mater        ISSN: 0304-3894            Impact factor:   10.588


  3 in total

1.  Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity.

Authors:  Sarah Todeschini; Véronique Perreault; Charles Goulet; Mélanie Bouchard; Pascal Dubé; Yvan Boutin; Laurent Bazinet
Journal:  Foods       Date:  2022-06-22

2.  Uptake and degradation of trimethylamine by Euphorbia milii.

Authors:  Dian Siswanto; Yanvary Chhon; Paitip Thiravetyan
Journal:  Environ Sci Pollut Res Int       Date:  2016-05-21       Impact factor: 4.223

3.  Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content.

Authors:  Sarah Todeschini; Véronique Perreault; Charles Goulet; Mélanie Bouchard; Pascal Dubé; Yvan Boutin; Laurent Bazinet
Journal:  Foods       Date:  2021-04-17
  3 in total

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