Literature DB >> 25662709

Survey of Anisakis sp. and Hysterothylacium sp. in sardines and anchovies from the North Adriatic Sea.

S Cavallero1, C Magnabosco2, M Civettini2, L Boffo3, G Mingarelli3, P Buratti3, O Giovanardi4, C M Fortuna5, G Arcangeli2.   

Abstract

The occurrence of larval Anisakidae and Raphidascarididae in anchovies and sardines from the North Adriatic Sea has been estimated. Anisakis pegreffii and Hysterothylacium aduncum were reported, with low prevalence values. In brief, a total amount of 7650 fish specimens collected between September 2011 and 2012 were analysed using three different inspection analyses: a visual inspection of the coelomic cavity, an examination of the viscera exploiting the positive hydro-tropism of the larvae (modified Baermann technique) and enzymatic digestion of muscular tissue pools. Low level of infestation was reported for Anisakis sp. in both in anchovies and sardines, while higher values were reported for Hysterothylacium sp. Subsamples of nematodes collected were characterized at species level using the molecular diagnostic key based on ITS nuclear ribosomal region, and A. pegreffii and H. aduncum were identified. The low prevalence of Anisakis sp. in sardines and anchovies from the North Adriatic Sea could be related to the peculiar distribution of cetaceans and carnivorous zooplankton in the investigated region and could be used as a potential tag to define oily fishes from this specific fishing area as at low-risk for anisakiasis.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Anchovies; Anisakidosis; Anisakis; Hysterothylacium; North Adriatic Sea; Sardines

Mesh:

Substances:

Year:  2015        PMID: 25662709     DOI: 10.1016/j.ijfoodmicro.2015.01.017

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  6 in total

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Journal:  Parasite       Date:  2018-07-30       Impact factor: 3.000

2.  Anisakis Allergy: Is Aquacultured Fish a Safe and Alternative Food to Wild-Capture Fisheries for Anisakis simplex-Sensitized Patients?

Authors:  Lorenzo Polimeno; Maria Teresa Lisanti; Margherita Rossini; Edoardo Giacovazzo; Lucrezia Polimeno; Lucantonio Debellis; Andrea Ballini; Skender Topi; Luigi Santacroce
Journal:  Biology (Basel)       Date:  2021-02-02

Review 3.  Genera and Species of the Anisakidae Family and Their Geographical Distribution.

Authors:  Juan C Ángeles-Hernández; Fabian R Gómez-de Anda; Nydia E Reyes-Rodríguez; Vicente Vega-Sánchez; Patricia B García-Reyna; Rafael G Campos-Montiel; Norma L Calderón-Apodaca; Celene Salgado-Miranda; Andrea P Zepeda-Velázquez
Journal:  Animals (Basel)       Date:  2020-12-11       Impact factor: 2.752

4.  Nematode Parasites of the European Pilchard, Sardina pilchardus (Walbaum, 1792): A Genuine Human Hazard?

Authors:  Màrius V Fuentes; Elena Madrid; Laia V Meliá; Francisco Casañ; Sandra Sáez-Durán; María Trelis; Ángela L Debenedetti
Journal:  Animals (Basel)       Date:  2022-07-22       Impact factor: 3.231

5.  Detection of ascaridoid nematode parasites in the important marine food-fish Conger myriaster (Brevoort) (Anguilliformes: Congridae) from the Zhoushan Fishery, China.

Authors:  Hui-Xia Chen; Lu-Ping Zhang; David I Gibson; Liang Lü; Zhen Xu; Hai-Tao Li; Hui-Dong Ju; Liang Li
Journal:  Parasit Vectors       Date:  2018-05-02       Impact factor: 3.876

6.  Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products.

Authors:  Gaetano Cammilleri; Vincenzo Ferrantelli; Andrea Pulvirenti; Chiara Drago; Giuseppe Stampone; Gema Del Rocio Quintero Macias; Sandro Drago; Giuseppe Arcoleo; Antonella Costa; Francesco Geraci; Calogero Di Bella
Journal:  Foods       Date:  2020-01-16
  6 in total

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