| Literature DB >> 25660895 |
Ji Suk You1, Sunhwa Jeon2, Youn Jung Byun1, Sangho Koo3, Shin Sik Choi4.
Abstract
Carotenoids are lipid soluble food ingredients with multifunction including antioxidant and anticancer activities. However, carotenoids are destructively oxidized upon reaction with radicals resulting in toxic effects on biological systems. Two synthetic carotenoids (BAS and BTS) containing the aromatic phenyl groups with a para-substituent (OMe and Me, respectively) at C-13 and C-13' position were prepared in order to overcome a structural instability of carotenoid. Both BAS and BTS exerted stronger radical scavenging activity than β-carotene in DPPH and ABTS assays. In particular, BTS significantly reduced in vivo ROS (reactive oxygen species) levels and improved body growth and reproduction of Caenorhabditiselegans. BTS has a great potential for the advanced and modified carotenoid material with stability leading to enhanced bioavailability.Entities:
Keywords: Antioxidant; C. elegans; Carotenoid; Phenyl group; ROS
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Year: 2015 PMID: 25660895 DOI: 10.1016/j.foodchem.2015.01.062
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514