Literature DB >> 25660876

Identification and simultaneous quantification of five alkaloids in Piper longum L. by HPLC-ESI-MS(n) and UFLC-ESI-MS/MS and their application to Piper nigrum L.

Hao-Long Liu1, Rong Luo1, Xiao-Qing Chen1, Yin-Ying Ba1, Li Zheng1, Wei-Wei Guo1, Xia Wu2.   

Abstract

A simple, effective and suitable UFLC-ESI-MS/MS method was firstly developed to simultaneously determine five characteristic constituents (piperine, piperlonguminine, Δα,β-dihydropiperlonguminine, pellitorine and piperanine) of Piper longum L. The total alkaloids of P. longum L. was prepared. The alkaloid contents of Piper nigrum L. and P. longum L. were compared. The analysis was carried out in multiple reaction monitoring scan mode. The method showed a good specificity, linearity (R(2)>0.995), stability (RSD<2.53%), repeatability (RSD<2.58%), and recovery (90.0-103.5%). The limits of detection and limits of quantification of five alkaloids were in the range of 0.02-0.03 and 0.05-0.10 ng/mL, respectively. The intra- and inter-day precision was less than 9.30% and 9.55%, respectively. The validation results confirmed that the method could simultaneously determine the target alkaloids in the sample. Furthermore, the identities of the alkaloids were verified by HPLC-ESI-MS/MS. Compared with P. nigrum, P. longum had lower piperine content but was enriched in the other four alkaloids.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Alkaloids; HPLC–ESI-MS(n); P. nigrum L.; Piper longum L.; Quantification; UFLC–ESI-MS/MS

Mesh:

Substances:

Year:  2015        PMID: 25660876     DOI: 10.1016/j.foodchem.2015.01.033

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

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