Literature DB >> 25660870

Effect of multiple error sources on the calibration uncertainty.

Denis Badocco1, Irma Lavagnini1, Andrea Mondin1, Paolo Pastore2.   

Abstract

The calibration uncertainty associated with the determination of metals at trace levels in a drinking water sample by ICP-MS was estimated when signals were affected by two error contributions, namely instrumental errors and operational condition errors. The calibration uncertainty was studied by using J concentration levels measured I times, as usual in experimental calibration procedures. The instrumental error was random in character whilst the operational error was assumed systematic at each concentration level but random among the J levels. The presence or the absence of the two error contributions was determined with an F-test between the ordinary least squares residual variance of the mean responses at each concentration and a pooled variance of the replicates. The theory was applied to the calibration of 30 elements present in a multi-standard solution and then to the analysis of boron, calcium, lithium, barium and manganese in a real drinking water sample. The need of using the proposed approach as calibration for almost all the analyzed elements resulted evident. The presence or the absence of the two error contributions was determined with an F-test between the ordinary least squares residual variance of the mean responses at each concentration and a pooled variance of the replicates. It was found that in the former instance the uncertainty determined using a two-components variance regression was greater than that obtainable from the one-variance regression.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Calibration; Inductively coupled plasma; Mass spectrometry; Uncertainty; Variance components

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Year:  2015        PMID: 25660870     DOI: 10.1016/j.foodchem.2015.01.020

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Study and Development of a Fluorescence Based Sensor System for Monitoring Oxygen in Wine Production: The WOW Project.

Authors:  Nicola Trivellin; Diego Barbisan; Denis Badocco; Paolo Pastore; Gaudenzio Meneghesso; Matteo Meneghini; Enrico Zanoni; Giuseppe Belgioioso; Angelo Cenedese
Journal:  Sensors (Basel)       Date:  2018-04-07       Impact factor: 3.576

  1 in total

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