Literature DB >> 25660172

Effect of cod liver oil supplementation on the stearoyl-CoA desaturase index in obese children: a pilot study.

Yukihiko Fujita1, Tomoo Okada2, Yuriko Abe1, Minako Kazama1, Emiko Saito1, Yuki Kuromori1, Fujihiko Iwata1, Mitsuhiko Hara3, Mamoru Ayusawa1, Hiroyuki Izumi1, Yohei Kitamura4, Takashi Shimizu4.   

Abstract

To investigate the effects of n-3 polyunsaturated fatty acids on stearoyl-CoA desaturase (SCD) activity, we treated 10 obese children (mean age: 12.9 years) with cod liver oil once daily for 12 weeks. The effects of cod liver oil supplementation on SCD activity, as estimated by the palmitoleate/palmitate ratio, depended on the docosahexaenoic acid (DHA) contents at baseline. Baseline DHA contents were negatively correlated with baseline SCD activity. After the treatment, baseline DHA contents were found to be significantly associated with the reduction of SCD activity. Cod liver oil supplementation may be a complementary treatment for obese children with low baseline contents of DHA.
Copyright © 2014 Asian Oceanian Association for the Study of Obesity. Published by Elsevier Ltd. All rights reserved.

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Keywords:  Cod liver oil supplementation; Docosahexaenoic acid (DHA); Obese children; Stearoyl-CoA desaturase index

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Year:  2014        PMID: 25660172     DOI: 10.1016/j.orcp.2014.01.004

Source DB:  PubMed          Journal:  Obes Res Clin Pract        ISSN: 1871-403X            Impact factor:   2.288


  1 in total

1.  Cod Liver Oil's Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs' Preparation.

Authors:  Essam Mohamed Elsebaie; Mona Morgan Kassem; Mona Metwally Mousa; Mahmoud Abdelhakiem Mansour Basuony; Neveen M Zeima; Rowida Younis Essa
Journal:  Foods       Date:  2022-05-03
  1 in total

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