Literature DB >> 25659668

Review for carrageenan-based pharmaceutical biomaterials: favourable physical features versus adverse biological effects.

Jingjing Liu1, Xiudan Zhan1, Jianbo Wan1, Yitao Wang1, Chunming Wang2.   

Abstract

Carrageenan (CRG) is a family of natural polysaccharides derived from seaweeds and has widely been used as food additives. In the past decade, owing to its attractive physicochemical properties, CRG has been developed into versatile biomaterials vehicles for drug delivery. Nevertheless, studies also emerged to reveal its adverse effects on the biological system. In this review, we critically appraise the latest literature (two thirds since 2008) on the development of CRG-based pharmaceutical vehicles and the perspective of using CRG for broader biomedical applications. We focus on how current strategies exploit the unique gelling mechanisms, strong water absorption and abundant functional groups of the three major CRG varieties. Notably, CRG-based matrices are demonstrated to increase drug loading and drug solubility, enabling release of orally administrated drugs in zero-order or in a significantly prolonged period. Other amazing features, such as pH-sensitivity and adhesive property, of CRG-based formulations are also introduced. Finally, we discuss the adverse influence of CRG on the human body and then suggest some future directions for the development of CRG-based biomaterials for broader applications in biomedicine.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Carrageenan; Cytotoxicity; Drug release; Gelling; Polysaccharide biomaterials

Mesh:

Substances:

Year:  2014        PMID: 25659668     DOI: 10.1016/j.carbpol.2014.11.063

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  20 in total

1.  Investigating the effect of different types of cocoa powder and stabilizers on suspension stability of cinnamon-cocoa drink.

Authors:  Dimas Rahadian Aji Muhammad; John Edem Kongor; Koen Dewettinck
Journal:  J Food Sci Technol       Date:  2020-10-14       Impact factor: 3.117

Review 2.  Seaweed Polysaccharide Based Products and Materials: An Assessment on Their Production from a Sustainability Point of View.

Authors:  Nishith A Chudasama; Rosy Alphons Sequeira; Kinjal Moradiya; Kamalesh Prasad
Journal:  Molecules       Date:  2021-04-29       Impact factor: 4.411

3.  A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity.

Authors:  Sumit Bhattacharyya; Theresa Shumard; Hui Xie; Amar Dodda; Krista A Varady; Leo Feferman; Allan G Halline; Jay L Goldstein; Stephen B Hanauer; Joanne K Tobacman
Journal:  Nutr Healthy Aging       Date:  2017-03-31

4.  Spatiotemporal Heterogeneity of κ-Carrageenan Gels Investigated via Single-Particle-Tracking Fluorescence Microscopy.

Authors:  Koen J A Martens; John van Duynhoven; Johannes Hohlbein
Journal:  Langmuir       Date:  2020-05-12       Impact factor: 3.882

Review 5.  Re-evaluating the importance of carbohydrates as regenerative biomaterials.

Authors:  Heidi F Oldenkamp; Julia E Vela Ramirez; Nicholas A Peppas
Journal:  Regen Biomater       Date:  2018-11-14

6.  Bioactive Gum Arabic/κ-Carrageenan-Incorporated Nano-Hydroxyapatite Nanocomposites and Their Relative Biological Functionalities in Bone Tissue Engineering.

Authors:  Sumbul Mirza; Reshma Jolly; Iram Zia; Mohd Saad Umar; Mohammad Owais; Mohammad Shakir
Journal:  ACS Omega       Date:  2020-05-11

Review 7.  Recent Advances in Chemically-Modified and Hybrid Carrageenan-Based Platforms for Drug Delivery, Wound Healing, and Tissue Engineering.

Authors:  Hamidreza Mokhtari; Shima Tavakoli; Fereshteh Safarpour; Mahshid Kharaziha; Hamid Reza Bakhsheshi-Rad; Seeram Ramakrishna; Filippo Berto
Journal:  Polymers (Basel)       Date:  2021-05-26       Impact factor: 4.329

8.  Enhancement of the Antioxidant and Antimicrobial Activities of Porphyran through Chemical Modification with Tyrosine Derivatives.

Authors:  Pedro Adão; João Reboleira; Marco Teles; Beatriz Santos; Nádia Ribeiro; Carlos M Teixeira; Mafalda Guedes; João Costa Pessoa; Susana Bernardino
Journal:  Molecules       Date:  2021-05-14       Impact factor: 4.411

Review 9.  Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications.

Authors:  Kit-Leong Cheong; Hua-Mai Qiu; Hong Du; Yang Liu; Bilal Muhammad Khan
Journal:  Molecules       Date:  2018-09-25       Impact factor: 4.411

10.  The 3D Printing of Calcium Phosphate with K-Carrageenan under Conditions Permitting the Incorporation of Biological Components-A Method.

Authors:  Cindy Kelder; Astrid Diana Bakker; Jenneke Klein-Nulend; Daniël Wismeijer
Journal:  J Funct Biomater       Date:  2018-10-17
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