| Literature DB >> 25658100 |
Yingbo Yang1, Lihua Gu1, Ying Xiao2, Qing Liu3, Haijun Hu1, Zhengtao Wang3, Kaixian Chen1.
Abstract
Alpha-glucosidase inhibitors currently form an important basis for developing novel drugs for diabetes treatment. In our preliminary tests, the ethyl acetate fraction of Phlomis tuberosa extracts showed significant α-glucosidase inhibitory activity (IC₅₀ = 100 μg/mL). In the present study, a combined method using Sepbox chromatography and thin-layer chromatography (TLC) bioautography was developed to probe α-glucosidase inhibitors further. The ethyl acetate fraction of P. tuberosa extracts was separated into 150 individual subfractions within 20 h using Sepbox chromatography. Then, under the guidance of TLC bioautography, 20 compounds were successfully isolated from these fractions, including four new diterpenoids [14-hydroxyabieta-8,11,13-triene-11-carbaldehyde-18-oic-12-carboxy-13-(1-hydroxy-1-methylethyl)-lactone (1), 14-hydroxyabieta-8,11,13-triene-17-oic-12-carboxy-13-(1-hydroxy-1-methylethyl)-lactone (2), 14,16-dihydroxyabieta-8,11,13-triene-15,17-dioic acid (3), and phlomisol (15,16-eposy-8,13(16),14-labdatrien-19-ol) (4)], and 16 known compounds. Activity estimation indicated that 15 compounds showed more potent α-glucosidase inhibitory effects (with IC50 values in the range 0.067-1.203 mM) than the positive control, acarbose (IC50 = 3.72 ± 0.113 mM). This is the first report of separation of α-glucosidase inhibitors from P. tuberosa.Entities:
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Year: 2015 PMID: 25658100 PMCID: PMC4319760 DOI: 10.1371/journal.pone.0116922
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Origins and α-glucosidase inhibitory activities of the pure isolated compounds.
| Active fraction | Compound | IC50 (mM) |
|---|---|---|
| Pt15 | 5 | 0.482 ± 0.019 |
| Pt35 | 7 | 0.518 ± 0.017 |
| Pt76 | 8 | 1.203 ± 0.032 |
| 9 | - | |
| 12 | 0.562 ± 0.021 | |
| Pt102 | 15 | - |
| Pt103 | 1 | 0.379 ± 0.016 |
| 2 | 0.624 ± 0.026 | |
| 3 | 0.721 ± 0.037 | |
| Pt104 | 6 | 0.210 ± 0.010 |
| 14 | - | |
| 16 | - | |
| Pt120 | 4 | 0.067 ± 0.003 |
| Pt121 | 17 | 0.229 ± 0.017 |
| 18 | 0.283 ± 0.013 | |
| 19 | 0.255 ± 0.013 | |
| 20 | 0.371 ± 0.015 | |
| Pt133 | 10 | - |
| 11 | 0.428 ± 0.018 | |
| 13 | - | |
| Positive control | Acarbose | 3.72 ± 0.113 |
Fig 1HPLC chromatogram of the ethyl acetate fraction of P. tuberosa extracts.
Peaks with numbers represent isolated compounds.
1H and 13C NMR data of compounds 1–4 in CD3OD (400 MHz and 100 MHz for 1H and 13C NMR, respectively; δ in ppm, values in Hz).
| Position | 1 | 2 | 3 | 4 | ||||
|---|---|---|---|---|---|---|---|---|
| δH | δC | δH | δC | δH | δC | δH | δC | |
| 1 | 2.21 m, 1.28 td (13.2, 3.6) | 40.7 | 2.38 d (12.6), 1.41 td (13.2, 3.0) | 41.1 | 2.73 d (12.0), 1.43 m | 37.5 | 1.91 m, 1.88 m | 36.8 |
| 2 | 2.02 m, 1.55 m | 21.1 | 2.06 m, 2.11 m | 21.2 | 2.08 m, 1.63 d (14.0) | 20.9 | 1.26 m | 38.2 |
| 3 | 2.21 d (13.2), 1.08 td (13.8, 4.2) | 38.2 | 2.26 d (13.2), 1.13 td (13.2, 3.6) | 38.6 | 2.22 d (12.8), 1.12 td (13.6, 3.6) | 38.4 | 1.73 m, 1.66 m | 19.7 |
| 4 | - | 44.8 | - | 44.8 | - | 45.0 | - | 38.4 |
| 5 | 1.44 d (11.4) | 54.8 | 1.55 d (12.6) | 53.2 | 1.52 d (12.4) | 53.6 | 1.31 dd (12.8, 1.6) | 54.1 |
| 6 | 2.32 dd (14.4, 7.2), 2.03 m | 20.6 | 2.33 dd (13.8, 6.6), 1.65 d (13.8) | 21.3 | 2.32 dd (14.0, 7.2), 2.13 m | 20.8 | 1.65 m, 1.47 m | 20.3 |
| 7 | 3.04 dd (18.6, 4.8), 2.63 ddd (19.8, 13.2, 7.2) | 28.6 | 3.08 dd (18.0, 4.8), 2.57 ddd (18.6, 12.6, 6.6) | 27.5 | 3.06 dd (18.8, 5.6), 2.58 ddd (19.3, 12.6, 7.3) | 28.2 | 2.04 dd (11.2, 6.8), 1.98 d (6.4) | 34.9 |
| 8 | - | 132.8 | - | 131.6 | - | 134.0 | - | 127.5 |
| 9 | - | 151.5 | - | 153.3 | - | 147.2 | - | 141.2 |
| 10 | - | 42.1 | - | 40.3 | - | 41.6 | - | 40.0 |
| 11 | 131.8 | 7.41 s | 114.7 | 6.73 s | 99.9 | 2.26 m, 2.11 m | 30.2 | |
| 12 | - | 130.1 | - | 129.9 | - | 121.2 | 2.44 m | 26.8 |
| 13 | - | 124.8 | - | 125.0 | - | 123.2 | 126.8 | |
| 14 | - | 152.0 | - | 150.2 | - | 157.9 | 6.31 d (0.8) | 111.7 |
| 15 | 10.9 s | 198.8 | - | - | - | - | 7.37 t (1.6) | 143.9 |
| 16 | - | 172.4 | - | 174.3 | - | 171.5 | 7.27 s | 139.6 |
| 17 | 5.30 d (15.0), 5.27 d (15.0) | 69.6 | 5.26 s | 69.6 | 5.35 d (14.4), 5.29 d (14.4) | 59.0 | 1.60 s | 19.8 |
| 18 | - | 181.1 | - | 181.3 | - | 181.5 | 4.24 d (9.6), 3.80 d (9.2) | 71.8 |
| 19 | 1.32 s | 29.5 | 1.34 s | 29.2 | 1.32 s | 29.6 | 1.02 s | 27.7 |
| 20 | 1.35 s | 21.4 | 1.20 s | 23.9 | 1.35 s | 21.3 | 0.99 s | 21.2 |
Fig 2Structures of compounds 1–20 isolated from P. tuberosa.
Asterisks indicate new compounds.