Literature DB >> 25656917

Protective effect of Aronia melanocarpa polyphenols against cadmium-induced disorders in bone metabolism: a study in a rat model of lifetime human exposure to this heavy metal.

Malgorzata M Brzóska1, Joanna Rogalska2, Malgorzata Galazyn-Sidorczuk2, Maria Jurczuk2, Alicja Roszczenko2, Michal Tomczyk3.   

Abstract

It was investigated, in a female rat model of low and moderate lifetime human exposure to cadmium (Cd), whether polyphenols from Aronia melanocarpa berries (chokeberry; AMP) may offer protection from this heavy metal-induced disorders in bone metabolism. For this purpose, numerous indices of bone formation (osteocalcin, alkaline phosphatase, osteoprotegerin) and resorption (carboxy-terminal cross-linking telopeptides of type I collagen, soluble receptor activator of nuclear factor-κB ligand) in the serum and/or distal femur epiphysis (trabecular bone region), as well as bone mineral status (volumetric bone mineral density of the femur and content of mineral components, including calcium, in the bone tissue at the distal femur epiphysis) were evaluated in female Wistar rats that received a 0.1% aqueous extract of AMP, as the only drinking fluid (prepared from lyophilized extract by Adamed Consumer Healthcare), and/or Cd in diet (1 and 5mg/kg) for 3, 10, 17, and 24 months. Examination of the phytochemical profile of the aronia extract revealed high content of polyphenols (612.40 ± 3.33 mg/g), including anthocyanins, proanthocyanidins, phenolic acids, and flavonoids. Among detected compounds anthocyanins were identified as dominating. The exposure to Cd, dose- and duration-dependently, enhanced resorption and inhibited formation of the bone tissue resulting in its decreased mineralization. The administration of AMP under the exposure to 1 and 5 mgCd/kg diet provided important protection from this heavy metal-induced disturbances in the bone turnover and changes in the bone mineral status, and the beneficial impact of polyphenols resulted from their independent action and interaction with Cd. These findings suggest that consumption of Aronia melanocarpa polyphenols may play a role in prevention against female skeleton damage due to chronic exposure to Cd and that chokeberry represents the good natural plant candidate for further investigations of its prophylactic use under environmental exposure to this heavy metal.
Copyright © 2015 Elsevier Ireland Ltd. All rights reserved.

Entities:  

Keywords:  Aronia melanocarpa; Bone metabolism; Cadmium; Polyphenols; Protection; Rat

Mesh:

Substances:

Year:  2015        PMID: 25656917     DOI: 10.1016/j.cbi.2015.01.031

Source DB:  PubMed          Journal:  Chem Biol Interact        ISSN: 0009-2797            Impact factor:   5.192


  12 in total

1.  Protective effect of grape or apple juices in bone tissue of rats exposed to cadmium: role of RUNX-2 and RANK/L expression.

Authors:  Pedro Luiz Menin Ruiz; Bianca Andrade Handan; Carolina Foot Gomes de Moura; Livia Ribeiro Assis; Kelly Rossetti Fernandes; Ana Claudia Muniz Renno; Daniel Araki Ribeiro
Journal:  Environ Sci Pollut Res Int       Date:  2018-03-26       Impact factor: 4.223

2.  Possible protective role of elderberry fruit lyophilizate against selected effects of cadmium and lead intoxication in Wistar rats.

Authors:  Aneta Kopeć; Elżbieta Sikora; Ewa Piątkowska; Barbara Borczak; Tomasz Czech
Journal:  Environ Sci Pollut Res Int       Date:  2016-01-26       Impact factor: 4.223

3.  Cognitive-Enhancing Effect of Aronia melanocarpa Extract against Memory Impairment Induced by Scopolamine in Mice.

Authors:  Hyeon Yong Lee; Jin Bae Weon; Youn Sik Jung; Nam Young Kim; Myong Ki Kim; Choong Je Ma
Journal:  Evid Based Complement Alternat Med       Date:  2016-04-30       Impact factor: 2.629

4.  Protective Effect of Chokeberry (Aronia melanocarpa L.) Extract against Cadmium Impact on the Biomechanical Properties of the Femur: A Study in a Rat Model of Low and Moderate Lifetime Women Exposure to This Heavy Metal.

Authors:  Małgorzata M Brzóska; Alicja Roszczenko; Joanna Rogalska; Małgorzata Gałażyn-Sidorczuk; Magdalena Mężyńska
Journal:  Nutrients       Date:  2017-05-25       Impact factor: 5.717

5.  Neuroprotective effect of Aronia melanocarpa extract against glutamate-induced oxidative stress in HT22 cells.

Authors:  Hyeon Yong Lee; Jin Bae Weon; Gahee Ryu; Woo Seung Yang; Nam Young Kim; Myong Ki Kim; Choong Je Ma
Journal:  BMC Complement Altern Med       Date:  2017-04-11       Impact factor: 3.659

6.  Effect of an Extract from Aronia melanocarpa L. Berries on the Body Status of Zinc and Copper under Chronic Exposure to Cadmium: An In Vivo Experimental Study.

Authors:  Sylwia Borowska; Małgorzata M Brzóska; Małgorzata Gałażyn-Sidorczuk; Joanna Rogalska
Journal:  Nutrients       Date:  2017-12-19       Impact factor: 5.717

Review 7.  Black Chokeberry Aronia melanocarpa L.-A Qualitative Composition, Phenolic Profile and Antioxidant Potential.

Authors:  Andrzej Sidor; Anna Gramza-Michałowska
Journal:  Molecules       Date:  2019-10-15       Impact factor: 4.411

8.  Epigallocatechin-3-gallate Protects against Hydrogen Peroxide-Induced Inhibition of Osteogenic Differentiation of Human Bone Marrow-Derived Mesenchymal Stem Cells.

Authors:  Dawei Wang; Yonghui Wang; Shihong Xu; Fu Wang; Bomin Wang; Ke Han; Daqing Sun; Lianxin Li
Journal:  Stem Cells Int       Date:  2016-02-09       Impact factor: 5.443

9.  Estimation of the Chelating Ability of an Extract from Aronia melanocarpa L. Berries and Its Main Polyphenolic Ingredients Towards Ions of Zinc and Copper.

Authors:  Sylwia Borowska; Michał Tomczyk; Jakub W Strawa; Małgorzata M Brzóska
Journal:  Molecules       Date:  2020-03-26       Impact factor: 4.411

10.  Beneficial Impact of an Extract from the Berries of Aronia melanocarpa L. on the Oxidative-Reductive Status of the Submandibular Gland of Rats Exposed to Cadmium.

Authors:  Adam Dąbrowski; Barbara M Onopiuk; Halina Car; Paweł Onopiuk; Zofia N Dąbrowska; Joanna Rogalska; Małgorzata M Brzóska; Ewa Dąbrowska
Journal:  Antioxidants (Basel)       Date:  2020-02-22
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