| Literature DB >> 25655841 |
Mayte Conejero-Muriel1, José A Gavira, Estela Pineda-Molina, Adam Belsom, Mark Bradley, Mónica Moral, Juan de Dios García-López Durán, Angélica Luque González, Juan J Díaz-Mochón, Rafael Contreras-Montoya, Ángela Martínez-Peragón, Juan M Cuerva, Luis Álvarez de Cienfuegos.
Abstract
For the first time the influence of the chirality of the gel fibers in protein crystallogenesis has been studied. Enantiomeric hydrogels 1 and 2 were tested with model proteins lysozyme and glucose isomerase and a formamidase extracted from B. cereus. Crystallization behaviour and crystal quality of these proteins in both hydrogels are presented and compared.Entities:
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Year: 2015 PMID： 25655841 DOI： 10.1039/c4cc09024a
Source DB: PubMed Journal: Chem Commun (Camb) ISSN： 1359-7345 Impact factor: 6.222