| Literature DB >> 25648570 |
Hiroki Kinugawa1, Yasuyuki Shimada1.
Abstract
An 85-year-old malnourished man was admitted with ischemia-induced necrosis of the right leg and high-risk factors, including chronic obstructive pulmonary disease, pneumonia, and infection of the necrotic leg. We controlled the infection and provided proper nutrition. Using light general anesthesia and a nerve block, we amputated the leg above the knee. The patient could eat and drink the same day following the surgery, and respiratory rehabilitation was begun the next day. His postoperative course was uneventful. Our case suggests that maintenance of good nutrition may play a key role for high-risk elders undergoing leg amputation.Entities:
Keywords: amputation; elder; leg; nutrition; risk
Year: 2014 PMID: 25648570 PMCID: PMC4310149 DOI: 10.2185/jrm.2888
Source DB: PubMed Journal: J Rural Med ISSN: 1880-487X
Figure 1X-ray showing transfemoral amputation level.
Figure 2Upper panel shows patient’s % intake of 1700 cal/day diet according to number of days after surgery. Lower panel shows serum concentration of C-reactive protein (CRP), hemoglobin (Hb), and albumin (Alb) according to number of days after surgery.