| Literature DB >> 25647545 |
Pierre Lebailly1,2,3, Gladys Mirey4,5, Fabrice Herin6,7, Yannick Lecluse1,2,3, Bernard Salles4,5, Elisa Boutet-Robinet8,9,10.
Abstract
PURPOSE: The effect of one pesticide spraying season on DNA damage was measured on B and T lymphocytes among open-field farmers and controls.Entities:
Keywords: Comet assay; DNA damage; Lymphocytes; Occupational exposure; Pesticides
Mesh:
Substances:
Year: 2015 PMID: 25647545 PMCID: PMC4564440 DOI: 10.1007/s00420-015-1024-3
Source DB: PubMed Journal: Int Arch Occup Environ Health ISSN: 0340-0131 Impact factor: 3.015
Population characteristics (all males)
| Non-exposed group | Farm owners | |
|---|---|---|
| Number of volunteers | 22 | 20 |
| Age (years) | ||
| Mean ± SD (min–max) | 39 ± 10 (25–52) | 38 ± 7 (27–51) |
| Smoking habits | ||
| Smokers | 3 (14 %) | 5 (25 %) |
| Non-smokers | 18 (82 %) | 15 (75 %) |
| Missing | 1 (4 %) | 0 (0 %) |
| Daily alcohol consumption | Not collected | |
| No | 5 (25 %) | |
| Yes | 12 (60 %)a | |
| Missing | 3 (15 %) | |
aFor these individuals, the mean daily alcohol consumption was 34 ± 23 (mean ± SD in g per day)
Crop areas and pesticide exposure characteristics
| Characteristics of crop areas and pesticide exposure in FO ( | |
|---|---|
| Total farm area (ha) mean ± SD (min–max) | 137 ± 62 (58–307) |
| Area devoted to crops (ha) mean ± SD (min–max) | 123 ± 50 (55–230) |
| Wheat (%)a | 20/20 (100 %) |
| Wheat area (ha)b mean ± SD (min–max) | 62 ± 28 (30–128) |
| Peas (%)a | 19/20 (95 %) |
| Peas area (ha)b mean ± SD (min–max) | 23 ± 14 (6–57) |
| Corn (%)a | 10/20 (50 %) |
| Corn area (ha)b mean ± SD (min–max) | 22 ± 23 (5–75) |
| Beet (%)a | 15/20 (75 %) |
| Beet area (ha)b mean ± SD (min–max) | 10 ± 6 (4–24) |
| Fruit growing (%)a | 5/19 (1 missing data) (25 %) |
| Fruit growing (ha)b mean ± SD (min–max) | 4 ± 3 (1–8) |
| Truck farming (%)a | 3/20 (15 %) |
| Truck farming (ha)b mean ± SD (min–max) | 17 ± 17 (1–36) |
| Duration of pesticide use (years) mean ± SD (min–max) | 17 ± 8 (4–31) |
| Pesticide treatments (number of days of treatment between S0 and S4) for | |
| Herbicide treatments mean ± SD (min–max) | 12 ± 8 (2–33) |
| Insecticide treatments mean ± SD (min–max) | 3 ± 3 (0–13) |
| Fungicide treatments mean ± SD (min–max) | 6 ± 5 (0–18) |
aNumber of FO who grow this crop
bRestricted to FO who grow this crop
Fig. 1Variability of the internal standard observed in 56 independent experiments. Experiments were performed from May 2009 to September 2009 by experimenter 1; from January 2010 to February 2010 by experimenter 2; from March 2010 to May 2010 by experimenter 3; and from April 2011 to July 2011 by experimenter 4. One experiment is defined as one electrophoretic run. The two dotted horizontal lines represent the range of mean ± 2 SD, representing an acceptable variability for the comet assay, as previously described (De Boeck et al. 2000). The solid horizontal line in the middle of this range represents the mean of the data. Statistical analyses performed for comparisons of DNA damage levels between non-exposed individuals and farm owners were conducted with and without exclusion of the three experiments, for which the OTM of the standard was higher than this range
Fig. 2DNA damage on B and T lymphocytes in non-exposed group (a) and farm owners group (b). For both groups, S0 samples were collected at P0 period (January) and S4 samples were collected at period corresponding to the intensive spraying period P4 (May–June). For the farm owners group, another sample (S2 sample) was collected at P2 period (after the first day of spraying season). Boxes are limited by first and third quartiles separated by the median; thin vertical lines represent minimum and maximum values in the 10–90th percentile range. Points are the extreme values. Statistical analysis was performed with paired samples Student’s t test
Description of chemical families of fungicides used on crops between the S0 and S4 samples, with classifications according to CLP regulations and IARC monographies
| Chemical family ( | % use |
|---|---|
| Triazole ( | 93 |
| Anilinopyrimidine ( | 73 |
| Piperidine ( | 60 |
| Benzene derivatives ( | 53 |
| Dithiocarbamates ( | 47 |
| Benzimidazoles ( | 40 |
| Acetamide ( | 33 |
| Phenylamides ( | 27 |
| Morpholines ( | 20 |
| Phenylpyridylamine ( | 7 |
CLP classification, labeling and packaging, IARC International Agency for Research on Cancer
aClassified R2(H361d), bclassified C2, cclassified M1B, dclassified R1B(H360d), eclassified M2, according to the European Union CLP regulation no. 1272/2008, fclassified 2B and gclassified 3, according to the IARC monographies (1987, 1991, 1999)