Literature DB >> 25647016

Results of the California Healthy Homes Indoor Air Quality Study of 2011-2013: impact of natural gas appliances on air pollutant concentrations.

N A Mullen1,2, J Li2, M L Russell2, M Spears2, B D Less3, B C Singer2,3.   

Abstract

This study was conducted to assess the current impact of natural gas appliances on air quality in California homes. Data were collected via telephone interviews and measurements inside and outside of 352 homes. Passive samplers measured time-resolved CO and time-integrated NOX , NO2 , formaldehyde, and acetaldehyde over ~6-day periods in November 2011 - April 2012 and October 2012 - March 2013. The fraction of indoor NOX and NO2 attributable to indoor sources was estimated. NOX , NO2 , and highest 1-h CO were higher in homes that cooked with gas and increased with amount of gas cooking. NOX and NO2 were higher in homes with cooktop pilot burners, relative to gas cooking without pilots. Homes with a pilot burner on a floor or wall furnace had higher kitchen and bedroom NOX and NO2 compared to homes without a furnace pilot. When scaled to account for varying home size and mixing volume, indoor-attributed bedroom and kitchen NOX and kitchen NO2 were not higher in homes with wall or floor furnace pilot burners, although bedroom NO2 was higher. In homes that cooked 4 h or more with gas, self-reported use of kitchen exhaust was associated with lower NOX , NO2 , and highest 1-h CO. Gas appliances were not associated with higher concentrations of formaldehyde or acetaldehyde.
© 2015 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

Entities:  

Keywords:  Carbon monoxide; Cooking; Formaldehyde; Kitchen ventilation; Natural gas appliances; Nitrogen dioxide

Mesh:

Substances:

Year:  2015        PMID: 25647016     DOI: 10.1111/ina.12190

Source DB:  PubMed          Journal:  Indoor Air        ISSN: 0905-6947            Impact factor:   5.770


  7 in total

1.  Wireless Kitchen Fire Prevention System Using Electrochemical Carbon Dioxide Gas Sensor for Smart Home.

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Journal:  Sensors (Basel)       Date:  2022-05-24       Impact factor: 3.847

2.  A Time-Varying Model for Predicting Formaldehyde Emission Rates in Homes.

Authors:  Haoran Zhao; Iain S Walker; Michael D Sohn; Brennan Less
Journal:  Int J Environ Res Public Health       Date:  2022-05-28       Impact factor: 4.614

3.  Levels and Determinants of Fine Particulate Matter and Carbon Monoxide in Kitchens Using Biomass and Non-Biomass Fuel for Cooking.

Authors:  Zafar Fatmi; Georgia Ntani; David Coggon
Journal:  Int J Environ Res Public Health       Date:  2020-02-17       Impact factor: 3.390

Review 4.  Indoor Exposure to Selected Air Pollutants in the Home Environment: A Systematic Review.

Authors:  Sotiris Vardoulakis; Evanthia Giagloglou; Susanne Steinle; Alice Davis; Anne Sleeuwenhoek; Karen S Galea; Ken Dixon; Joanne O Crawford
Journal:  Int J Environ Res Public Health       Date:  2020-12-02       Impact factor: 3.390

5.  Factors Impacting Range Hood Use in California Houses and Low-Income Apartments.

Authors:  Haoran Zhao; Wanyu R Chan; William W Delp; Hao Tang; Iain S Walker; Brett C Singer
Journal:  Int J Environ Res Public Health       Date:  2020-11-28       Impact factor: 3.390

6.  Investigation of indoor air quality in university libraries in terms of gaseous and particulate pollutants in Bartin, Turkey.

Authors:  Gülten Güneş; Nesibe Yalçin; Huriye Çolaklar
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Review 7.  Re-evaluation of the WHO (2010) formaldehyde indoor air quality guideline for cancer risk assessment.

Authors:  Gunnar Damgård Nielsen; Søren Thor Larsen; Peder Wolkoff
Journal:  Arch Toxicol       Date:  2016-05-21       Impact factor: 5.153

  7 in total

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