| Literature DB >> 25644522 |
José Fernando Huertas-Pérez1, Luisa R Bordajandi, Berit Sejerøe-Olsen, Håkan Emteborg, Andrea Baù, Heinz Schimmel, Marta Dabrio.
Abstract
A feasibility study for producing a matrix reference material for selected polycyclic aromatic hydrocarbons (PAHs) in baby food is reported. A commercially available baby food, containing carrots, potatoes, tomato, white beans and meat, was spiked with the so-called 15 + 1 PAHs included in the PAHs priority list for food of the EU, at a mass fraction level of 1 μg/kg. The contaminated baby food was further processed by autoclaving, freezing or freeze drying. The homogeneity of the three materials (bottle-to-bottle variation) and their short-term (4 weeks) and long-term (18 months) stability at different temperatures were assessed. To this end, an analytical method based on a solid-liquid extraction followed by cleaning up with gel permeation chromatography (GPC) and solid phase extraction (SPE) and GC-IDMS determination, was validated in-house. It could be demonstrated that the procedure fulfilled the demands for application to the homogeneity and isochronous stability studies for the candidate reference materials targeted here. All three materials proved to be sufficiently homogeneous for the intended use. Measurements on the autoclaved material provided the most promising results in terms of envisaged shelf life, although freeze drying was also found to be a suitable processing technique for most of the investigated PAHs. These results are an important step towards the development of a matrix reference material for PAHs in a processed food matrix in a presentation very similar to routine samples.Entities:
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Year: 2015 PMID: 25644522 PMCID: PMC4383830 DOI: 10.1007/s00216-015-8490-z
Source DB: PubMed Journal: Anal Bioanal Chem ISSN: 1618-2642 Impact factor: 4.142
15 + 1 EU PAHs used in the feasibility study
| PAH | Abbreviation | CAS number | BCR®/ERM® code | Purity (g/g) |
|
|---|---|---|---|---|---|
| Benzo[ | BcF | 205-12-9 | –b | 0.982c | |
| Benz[ | BaA | 56-55-3 | BCR®-271 | 0.9984 | 0.0009 |
| Chrysene | Chr | 218-01-9 | BCR®-269 | 0.9928 | 0.0028 |
| Cyclopenta[ | CPP | 27208-37-3 | –b | 0.996c | |
| 5-methylchrysene | 5-MC | 3697-24-3 | BCR®-081R | 0.9973 | 0.0013 |
| Benzo[ | BbF | 205-99-2 | BCR®-047 | 0.9974 | 0.0026 |
| Benzo[ | BkF | 207-08-9 | BCR®-048R | 0.997 | +0.003 |
| −0.004 | |||||
| Benzo[ | BjF | 205-82-3 | BCR®-049 | 0.997 | +0.003 |
| −0.006 | |||||
| Benzo[ | BaP | 50-32-8 | ERM®-AC051 | 0.973 | 0.013 |
| Indeno[1.2.3- | IcdP | 193-39-5 | ERM®-AC053 | 0.996 | +0.004 |
| −0.005 | |||||
| Dibenz[ | DahA | 53-70-3 | BCR®-138 | 0.990 | 0.007 |
| Benzo[ | BghiP | 191-24-2 | BCR®-052 | 0.9923 | 0.0021 |
| Dibenzo[ | DalP | 191-30-0 | BCR®-096 | 0.9972 | 0.0025 |
| Dibenzo[ | DaeP | 192-65-4 | BCR®-133 | 0.996 | +0.004 |
| −0.005 | |||||
| Dibenzo | DaiP | 189-55-9 | –b | 0.996c | |
| Dibenzo | DahP | 189-64-0 | BCR®-159 | 0.993 | 0.007 |
aThe uncertainty is the expanded uncertainty estimated in accordance with the Guide to the Expression of Uncertainty in Measurements (GUM) with a coverage factor k = 2, corresponding to a level of confidence of about 95 %
bCommercial material
cPurity of the analytical standard as stated by the provider
Fig. 1Flow diagram for the preparation of the three materials considered in this study
GC-MS parameters for the determination of PAHs
| PAH | MW | Retention time (min) | ( | QL ion (% relative abundance) | Time window (start time (min)) | |
|---|---|---|---|---|---|---|
| QT ion | QL ion | |||||
| BcF | 216 | 16.62 | 216 | 215 | 82.0 | 13.00 |
| BaA | 228 | 18.54 | 228 | 229 | 19.7 | |
| BaA-D12 | 240 | 18.48 | 240 | |||
| Chr | 228 | 18.75 | 228 | 229 | 20.0 | |
| Chr-D12 | 240 | 18.68 | 240 | |||
| CPP | 226 | 18.68 | 226 | 224 | 24.0 | |
| 5-MC | 242 | 20.05 | 242 | 241 | 60.0 | |
| BbF | 252 | 22.26 | 252 | 250 | 24.3 | 21.50 |
| BbF-D12 | 264 | 22.14 | 264 | |||
| BkF | 252 | 22.38 | 252 | 250 | 23.7 | |
| BkF-D12 | 264 | 22.28 | 264 | |||
| BjF | 252 | 22.59 | 252 | 250 | 28.6 | |
| BaP | 252 | 24.25 | 252 | 250 | 24.7 | |
| BaP-D12 | 264 | 24.19 | ||||
| IcdP | 276 | 27.84 | 276 | 277 | 22.5 | 26.50 |
| IcdP-D12 | 288 | 27.77 | 288 | |||
| DahA | 278 | 27.96 | 278 | 276 | 23.3 | |
| DahA-D14 | 292 | 27.87 | 292 | |||
| BghiP | 276 | 28.64 | 276 | 277 | 22.1 | |
| BghiP-D12 | 288 | 28.57 | 288 | |||
| DalP | 302 | 31.14 | 302 | 300 | 50.0 | 30.00 |
| DaeP | 302 | 31.76 | 302 | 300 | 25.6 | |
| DaiP-D14 | 316 | 32.07 | 316 | |||
| DaiP | 302 | 32.17 | 302 | 300 | 20.3 | |
| DahP | 302 | 32.44 | 302 | 300 | 20.9 | |
QT quantifying ion, QL qualifying ion
Fig. 2GC-MS chromatogram corresponding to frozen, autoclaved and freeze-dried materials. Identification of peaks: 1, BcF; 2, BaA; 3, Chr; 4, CPP; 5, 5-MC; 6, BbF; 7, BkF; 8, BjF; 9, BaP; 10, IcdP; 11, DahA; 12, BghiP; 13, DalP; 14, DaeP; 15, DaiP; 16, DahP
Mean recoveries (%) and RSD (%, n = 6) obtained for the 15 + 1 EU priority PAHs at two different mass fraction levels in the three treated materials
| PAH | Frozen material | Autoclaved material | Freeze-dried material | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 μg/kg | 1.5 μg/kg | 1 μg/kg | 1.5 μg/kg | 5 μg/kg | 7.5 μg/kg | |||||||
| Recovery (%) | RSD (%) | Recovery (%) | RSD (%) | Recovery (%) | RSD (%) | Recovery (%) | RSD (%) | Recovery (%) | RSD (%) | Recovery (%) | RSD (%) | |
| BcF | 89 | 2.9 | 89 | 3.0 | 91 | 2.5 | 91 | 2.2 | 91 | 4.1 | 91 | 2.2 |
| BaA | 95 | 3.7 | 98 | 2.5 | 98 | 1.9 | 101 | 1.3 | 93 | 7.4 | 98 | 4.9 |
| CPP | 112 | 3.8 | 113 | 2.5 | 112 | 2.1 | 113 | 1.5 | 104 | 7.6 | 109 | 3.9 |
| Chr | 112 | 5.6 | 108 | 3.7 | 109 | 3.8 | 117 | 6.1 | 117 | 9.4 | 110 | 4.2 |
| 5-MC | – | – | – | – | – | – | – | – | – | – | – | – |
| BbF | 100 | 5.3 | 100 | 4.9 | 99 | 8.4 | 100 | 2.3 | 92 | 2.1 | 91 | 2.3 |
| BkF | 90 | 5.2 | 95 | 1.7 | 90 | 6.8 | 91 | 4.4 | 96 | 1.9 | 97 | 1.6 |
| BjF | 100 | 2.8 | 101 | 3.8 | 100 | 4.9 | 99 | 2.7 | 94 | 2.4 | 95 | 3.3 |
| BaP | 97 | 3.4 | 96 | 3.8 | 91 | 6.4 | 97 | 1.7 | 95 | 6.6 | 95 | 5.0 |
| IcdP | 96 | 3.8 | 95 | 1.1 | 93 | 2.2 | 94 | 1.4 | 91 | 9.7 | 95 | 2.2 |
| DahA | 99 | 3.5 | 99 | 2.2 | 105 | 1.8 | 99 | 3.3 | 90 | 12.3 | 105 | 3.2 |
| BghiP | 94 | 3.8 | 92 | 3.2 | 113 | 51.0 | 93 | 1.6 | 91 | 4.1 | 94 | 3.2 |
| DalP | 92 | 4.1 | 93 | 6.3 | 94 | 8.9 | 89 | 9.4 | 131 | 4.7 | 100 | 14.2 |
| DaeP | 89 | 5.1 | 89 | 7.3 | 93 | 8.6 | 86 | 6.6 | 121 | 6.2 | 101 | 16.8 |
| DaiP | 90 | 5.8 | 89 | 7.7 | 91 | 7.6 | 81 | 9.6 | 102 | 9.2 | 93 | 16.4 |
| DahP | 88 | 6.6 | 86 | 9.0 | 95 | 12.7 | 83 | 16.7 | 83 | 20.0 | 65 | 22.8 |
Linear regression and statistical parameters associated to long-term stability
| PAH | Outlier ( | Slope (%/months) | Significant slope ( |
| Outlier ( | Slope (%/months) | Significant slope ( |
| Outlier ( | Slope (%/months) | Significant slope ( |
| Outlier ( | Slope (%/months) | Significant slope ( |
| Outlier ( | Slope (%/months) | Significant slope ( |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Autoclaved at 4 °C | Autoclaved at 18 °C | Frozen at −20 °C | Freeze dried at 4 °C | Freeze dried at 18 °C | ||||||||||||||||
| BcF | No | −0.17 | No | 4.74 | No | 0.16 | No | 3.88 | No | 0.00 | No | 1.85 | No | −0.08 | No | 1.52 | No | −0.17 | No | 2.22 |
| BaA | No | −0.28 | No | 4.46 | No | 0.09 | No | 4.29 | No | −0.10 | No | 1.76 | No | −0.12 | No | 1.93 | No | −0.05 | No | 2.41 |
| CPP | No | −0.25 | No | 5.37 | No | −0.08 | No | 5.15 | 1 | −0.27 | No | 6.63 | No | −0.28 | No | 2.75 | No | −0.44 | Yes | 2.59 |
| Chr | 1 | −0.32 | No | 5.94 | No | 0.00 | No | 3.77 | 1 | 0.31 | No | 7.73 | No | −0.09 | No | 2.35 | 1 | 0.09 | No | 3.18 |
| 5-MC | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
| BbF | No | 0.07 | No | 1.39 | 1 | 0.14 | No | 1.31 | No | −0.15 | No | 3.19 | No | −0.27 | Yes | 1.57 | No | −0.09 | No | 4.58 |
| BkF | No | −0.07 | No | 1.34 | 1 | 0.07 | No | 1.83 | No | −0.14 | No | 2.48 | No | −0.02 | No | 1.88 | No | 0.00 | No | 1.92 |
| BjF | 1 | 0.40 | No | 2.87 | 1 | 0.16 | No | 2.50 | No | 0.00 | No | 5.92 | 1 | −0.09 | No | 1.95 | No | −0.09 | No | 1.42 |
| BaP | No | −0.10 | No | 1.43 | No | 0.00 | No | 1.59 | 1 | −0.10 | No | 3.92 | 1 | −0.21 | No | 4.77 | No | −0.44 | Yes | 2.15 |
| IcdP | No | 0.00 | No | 0.94 | No | 0.08 | No | 1.27 | 1 | 1.70 | No | 1.93 | 1 | −0.05 | No | 2.21 | No | −0.17 | No | 1.85 |
| DahA | 1 | 1.10 | No | 1.47 | No | −0.64 | Yes | 2.07 | 1 | 0.61 | No | 25.57 | No | 0.32 | No | 3.64 | 1 | −0.25 | No | 4.21 |
| BghiP | No | −0.08 | No | 0.97 | 1 | −0.08 | No | 5.17 | 1 | 0.40 | No | 15.15 | 1 | −0.33 | No | 4.26 | No | −0.46 | No | 5.86 |
| DalP | No | 0.18 | No | 2.40 | No | 0.28 | No | 2.90 | 1 | 0.30 | No | 4.02 | No | −0.02 | No | 2.28 | No | −0.60 | Yes | 3.27 |
| DaeP | No | 0.10 | No | 1.71 | No | 0.19 | No | 1.97 | 2 | 0.00 | No | 2.64 | No | −0.02 | No | 1.77 | No | −0.36 | Yes | 1.68 |
| DaiP | No | −0.35 | No | 2.24 | No | −0.35 | Yes | 1.54 | No | −0.34 | No | 3.80 | 1 | −0.43 | No | 2.71 | 1 | −0.96 | No | 6.55 |
| DahP | 1 | 0.40 | Yes | 2.42 | No | −0.52 | Yes | 1.99 | 1 | 0.20 | No | 9.59 | No | −1.61 | Yes | 3.38 | No | −2.50 | Yes | 4.58 |
u uncertainty of long-term stability
Fig. 3Shelf lives (months) predicted for a target uncertainty of 5 % for each considered PAH in the frozen, autoclaved and freeze-dried materials