Literature DB >> 25641514

Suppression of 7,12-dimethylbenz(a)anthracene-induced mammary tumorigenesis by glyceollins.

Bo Ram Kim1, Ji-Yeon Seo, Mi-Kyung Sung, Jung Han Yoon Park, Hwa-Jin Suh, Kwang Hyeon Liu, Jong-Sang Kim.   

Abstract

SCOPE: Our previous study showed that glyceollins induced phase 2 detoxifying and antioxidant enzymes. As chemical carcinogens can be detoxified by metabolic activity of phase 2 enzymes, subsequently decreasing their tumorigenic potential, we investigated whether 7,12-dimethylbenz(a)anthracene (DMBA)-induced mammary tumorigenesis could be attenuated by treatment with glyceollins in a mouse model. METHODS AND
RESULTS: Pretreatment with glyceollins (5 mg/kg body weight) caused a significant reduction in tumor formation and an increase in survival rate. The protective effect of glyceollins against DMBA-induced tumorigenesis was found to be mainly associated with their potential to induce phase 2/antioxidant enzymes that are, in turn, regulated by the nuclear factor E2-related factor 2 signaling pathway, and to a less extent to suppress phase 1 enzymes. As glyceollins increased the number of terminal end buds, a tumor-prone mammary tissue type in mice, it is unlikely that they exert their antitumorigenic action through their estrogenic activity.
CONCLUSION: Glyceollins were found to have a protective effect in a chemically induced mammary tumor model.
© 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  DMBA; Glyceollins; Mammary tumor; Nrf2; Phase 2 detoxifying enzymes

Mesh:

Substances:

Year:  2015        PMID: 25641514     DOI: 10.1002/mnfr.201400726

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  2 in total

Review 1.  Soy-derived phytoalexins: mechanism of in vivo biological effectiveness in spite of their low bioavailability.

Authors:  Jisun Oh; Chan Ho Jang; Jong-Sang Kim
Journal:  Food Sci Biotechnol       Date:  2018-10-25       Impact factor: 2.391

2.  Differential abilities of Korean soybean varieties to biosynthesize glyceollins by biotic and abiotic elicitors.

Authors:  In Sil Park; Hyo Jung Kim; Yeon-Shin Jeong; Woo-Keun Kim; Jong-Sang Kim
Journal:  Food Sci Biotechnol       Date:  2017-02-28       Impact factor: 2.391

  2 in total

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