Literature DB >> 25638796

A graphene field effect capacitive Immunosensor for sub-femtomolar food toxin detection.

J Basu1, S Datta1, C RoyChaudhuri2.   

Abstract

In this paper we report the sensing of aflatoxin B1(AFB1) by field effect capacitive method using electrophoretically deposited reduced graphene oxide (RGO) films for the first time. The RGO film has been characterized using SEM, surface profilometer and Raman spectroscopy. It has been observed that both quantum capacitance of RGO (Cq) and effective electrical double layer capacitance (C(EDL)) contribute significantly towards the overall sensitivity for molar concentration in the range of 20-50 mM. As Cq and CEDL changes in opposite direction after AFB1 capture and the nature of frequency dependence of Cq and CEDL are different, the sensitivity shows a minima at a particular frequency. Interestingly, the sensitivity minima is also dependent on AFB1 concentration. Further, the maximum sensitivity obtained is around 30% for 10(-4) ppt (0.1 fg/ml) AFB1 which is greater than 1.5 times that of previous reports. This has been possible through the enhanced biomolecule immobilization capability of RGO. Thus the RGO based field effect capacitive sensor provides a combined advantage of both a high sensitivity and concentration dependent frequency behavior.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Double layer capacitance; Field effect capacitance; Food toxin detection; Quantum capacitance; Reduced graphene oxide

Mesh:

Substances:

Year:  2015        PMID: 25638796     DOI: 10.1016/j.bios.2015.01.046

Source DB:  PubMed          Journal:  Biosens Bioelectron        ISSN: 0956-5663            Impact factor:   10.618


  5 in total

1.  Bioimprinting as a tool for the detection of aflatoxin B1 using a capacitive biosensor.

Authors:  Alvaro V Gutierrez R; Martin Hedström; Bo Mattiasson
Journal:  Biotechnol Rep (Amst)       Date:  2016-05-25

Review 2.  Nanomaterials for Electrochemical Immunosensing.

Authors:  Mingfei Pan; Ying Gu; Yaguang Yun; Min Li; Xincui Jin; Shuo Wang
Journal:  Sensors (Basel)       Date:  2017-05-05       Impact factor: 3.576

Review 3.  Carbon-Based Nanomaterials in Sensors for Food Safety.

Authors:  Mingfei Pan; Zongjia Yin; Kaixin Liu; Xiaoling Du; Huilin Liu; Shuo Wang
Journal:  Nanomaterials (Basel)       Date:  2019-09-17       Impact factor: 5.076

Review 4.  Mycotoxin Determination in Foods Using Advanced Sensors Based on Antibodies or Aptamers.

Authors:  Lin Xu; Zhaowei Zhang; Qi Zhang; Peiwu Li
Journal:  Toxins (Basel)       Date:  2016-08-12       Impact factor: 4.546

Review 5.  Two-Dimensional Layered Nanomaterial-Based Electrochemical Biosensors for Detecting Microbial Toxins.

Authors:  Zhuheng Li; Xiaotong Li; Minghong Jian; Girma Selale Geleta; Zhenxin Wang
Journal:  Toxins (Basel)       Date:  2019-12-31       Impact factor: 4.546

  5 in total

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