Literature DB >> 25638111

Reusable bi-directional 3ω sensor to measure thermal conductivity of 100-μm thick biological tissues.

Sean D Lubner1, Jeunghwan Choi2, Geoff Wehmeyer1, Bastian Waag3, Vivek Mishra1, Harishankar Natesan2, John C Bischof2, Chris Dames1.   

Abstract

Accurate knowledge of the thermal conductivity (k) of biological tissues is important for cryopreservation, thermal ablation, and cryosurgery. Here, we adapt the 3ω method-widely used for rigid, inorganic solids-as a reusable sensor to measure k of soft biological samples two orders of magnitude thinner than conventional tissue characterization methods. Analytical and numerical studies quantify the error of the commonly used "boundary mismatch approximation" of the bi-directional 3ω geometry, confirm that the generalized slope method is exact in the low-frequency limit, and bound its error for finite frequencies. The bi-directional 3ω measurement device is validated using control experiments to within ±2% (liquid water, standard deviation) and ±5% (ice). Measurements of mouse liver cover a temperature ranging from -69 °C to +33 °C. The liver results are independent of sample thicknesses from 3 mm down to 100 μm and agree with available literature for non-mouse liver to within the measurement scatter.

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Year:  2015        PMID: 25638111     DOI: 10.1063/1.4905680

Source DB:  PubMed          Journal:  Rev Sci Instrum        ISSN: 0034-6748            Impact factor:   1.523


  3 in total

1.  A Micro-Thermal Sensor for Focal Therapy Applications.

Authors:  Harishankar Natesan; Wyatt Hodges; Jeunghwan Choi; Sean Lubner; Chris Dames; John Bischof
Journal:  Sci Rep       Date:  2016-02-26       Impact factor: 4.379

2.  Freestanding Flexible Sensor Based on 3ω Technique for Anisotropic Thermal Conductivity Measurement of Potassium Dihydrogen Phosphate Crystal.

Authors:  Lin Qiu; Yuhao Ma; Yuxin Ouyang; Yanhui Feng; Xinxin Zhang
Journal:  Sensors (Basel)       Date:  2021-11-29       Impact factor: 3.576

3.  Spectroscopic and Thermal Characterization of Extra Virgin Olive Oil Adulterated with Edible Oils.

Authors:  Emigdio Chavez-Angel; Blanca Puertas; Martin Kreuzer; Robert Soliva Fortuny; Ryan C Ng; Alejandro Castro-Alvarez; Clivia M Sotomayor Torres
Journal:  Foods       Date:  2022-04-29
  3 in total

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