Literature DB >> 25637759

RIFM fragrance ingredient safety assessment, Linalool, CAS registry number 78-70-6.

A M Api1, D Belsito2, S Bhatia1, M Bruze3, P Calow4, M L Dagli5, W Dekant6, A D Fryer7, L Kromidas8, S La Cava1, J F Lalko1, A Lapczynski1, D C Liebler9, Y Miyachi10, V T Politano1, G Ritacco1, D Salvito1, J Shen1, T W Schultz11, I G Sipes12, B Wall1, D K Wilcox1.   

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Year:  2015        PMID： 25637759     DOI： 10.1016/j.fct.2015.01.005

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN： 0278-6915            Impact factor:   6.023


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  3 in total

1.  The Chemical Composition of Essential Oils from Cinnamomum camphora and Their Insecticidal Activity against the Stored Product Pests.

Authors:  Shanshan Guo; Zhufeng Geng; Wenjuan Zhang; Junyu Liang; Chengfang Wang; Zhiwei Deng; Shushan Du
Journal:  Int J Mol Sci       Date:  2016-11-04       Impact factor: 5.923

2.  Weight of Evidence Approach for Skin Sensitization Potency Categorization of Fragrance Ingredients.

Authors:  Mihwa Na; Devin O'Brien; Maura Lavelle; Isabelle Lee; G Frank Gerberick; Anne Marie Api
Journal:  Dermatitis       Date:  2022 Mar-Apr 01       Impact factor: 4.867

3.  In-Depth Study of Thymus vulgaris Essential Oil: Towards Understanding the Antibacterial Target Mechanism and Toxicological and Pharmacological Aspects.

Authors:  Sarra Akermi; Slim Smaoui; Mariam Fourati; Khaoula Elhadef; Moufida Chaari; Ahlem Chakchouk Mtibaa; Lotfi Mellouli
Journal:  Biomed Res Int       Date:  2022-07-21       Impact factor: 3.246
  3 in total

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