| Literature DB >> 25635246 |
Houssein I Assaad1, Yongqing Hou2, Lan Zhou3, Raymond J Carroll3, Guoyao Wu4.
Abstract
BACKGROUND: Statistical tables are an essential component of scientific papers and reports in biomedical and agricultural sciences. Measurements in these tables are summarized as mean ± SEM for each treatment group. Results from pairwise-comparison tests are often included using letter displays, in which treatment means that are not significantly different, are followed by a common letter. However, the traditional manual processes for computation and presentation of statistically significant outcomes in MS Word tables using a letter-based algorithm are tedious and prone to errors.Entities:
Keywords: Agriculture; Biology; Multiple comparisons; Online software; R; Shiny; Statistical analysis; Two-way ANOVA
Year: 2015 PMID: 25635246 PMCID: PMC4305362 DOI: 10.1186/s40064-015-0795-z
Source DB: PubMed Journal: Springerplus ISSN: 2193-1801
Effects of diet and weight classification on amino acid concentrations (nmol/ml) in the rat plasma
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| Asp | 45.3 ± 2.39 | 47.6 ± 2.97 | 46.2 ± 2.96 | 45.3 ± 3.45 | 0.824 | 0.824 | 0.604 |
| Glu | 88.4 ± 3.23 | 88.6 ± 1.16 | 87.8 ± 2.58 | 87.6 ± 3.18 | 0.757 | 0.984 | 0.951 |
| Asn | 128 ± 5.71 | 114 ± 10.4 | 120 ± 5.62 | 133 ± 6.58 | 0.477 | 0.922 | 0.068 |
| Ser | 359 ± 10.3a | 294 ± 4.39b | 353 ± 7.43a | 292 ± 3.76b | 0.576 | <0.001 | 0.807 |
| Gln | 562 ± 18.3b | 645 ± 11.1a | 559 ± 9.43b | 655 ± 19.6a | 0.801 | <0.001 | 0.676 |
| His | 124 ± 3.18 | 115 ± 2.95 | 120 ± 4.08 | 130 ± 5.89 | 0.236 | 0.906 | 0.028 |
| Gly | 392 ± 6.91a | 305 ± 7.3b | 384 ± 7.32a | 297 ± 5.68b | 0.254 | <0.001 | 0.955 |
| Thr | 379 ± 7.42 | 359 ± 11.6 | 381 ± 8.62 | 376 ± 12.6 | 0.365 | 0.223 | 0.481 |
| Cit | 79.9 ± 2.66a | 53.8 ± 1.63c | 69.6 ± 3.37b | 73.9 ± 1.84ab | 0.057 | <0.001 | <0.001 |
| Arg | 251 ± 8.09b | 197 ± 6.4c | 279 ± 7.46a | 219 ± 4.46c | 0.001 | <0.001 | 0.642 |
| β-Ala | 13.6 ± 0.884b | 31.4 ± 1.52a | 13.1 ± 0.611b | 26.8 ± 1.91a | 0.064 | <0.001 | 0.123 |
| Taurine | 648 ± 17.2a | 469 ± 13.1c | 670 ± 11.9a | 572 ± 12b | <0.001 | <0.001 | 0.006 |
| Ala | 471 ± 10.2b | 403 ± 13.6c | 492 ± 7.54b | 585 ± 9.22a | <0.001 | 0.252 | <0.001 |
| Tyr | 131 ± 4.25 | 135 ± 4.04 | 125 ± 5.7 | 139 ± 5.32 | 0.865 | 0.069 | 0.268 |
| Trp | 110 ± 3.28 | 114 ± 4.78 | 115 ± 2.61 | 113 ± 3.4 | 0.658 | 0.703 | 0.42 |
| Met | 108 ± 5.39 | 112 ± 3.65 | 107 ± 4.83 | 110 ± 4.8 | 0.77 | 0.521 | 0.991 |
| Val | 253 ± 9.61c | 331 ± 6.74a | 249 ± 10.1c | 289 ± 9.63b | 0.017 | <0.001 | 0.048 |
| Phe | 111 ± 3.7 | 108 ± 3.84 | 106 ± 3.81 | 113 ± 3.44 | 0.988 | 0.645 | 0.211 |
| Ile | 152 ± 4.19b | 206 ± 4.01a | 144 ± 4.77b | 195 ± 3.68a | 0.035 | <0.001 | 0.674 |
| Leu | 212 ± 4.56b | 308 ± 7.56a | 216 ± 6.34b | 302 ± 5.79a | 0.83 | <0.001 | 0.465 |
| Orn | 68.8 ± 1.58b | 81.4 ± 1.51a | 67.8 ± 2.06b | 83.3 ± 1.25a | 0.786 | <0.001 | 0.381 |
| Pro | 277 ± 7.04b | 342 ± 8.59a | 286 ± 5.32b | 334 ± 4.52a | 0.96 | <0.001 | 0.196 |
| Cys | 165 ± 4.53b | 197 ± 7a | 157 ± 3.2b | 194 ± 6.58a | 0.279 | <0.001 | 0.648 |
| Lys | 252 ± 8.82c | 291 ± 5.17a | 259 ± 8.32bc | 282 ± 5.42ab | 0.957 | <0.001 | 0.273 |
Values are means ± SEM, n = 9 per treatment group. Male Sprague-Dawley rats (Charles River Laboratories) were fed a low-fat (LF) or high-fat (HF) diet between 4 and 13 weeks of age, as described by Jobgen et al. (2009a, b). At 13 weeks of age, five hours after the last feeding, blood samples were obtained from the tail vein of box-restrained conscious rats using a microhematocrit (Wu 1995). The plasma was analyzed for amino acids using high-performance liquid chromatography (Rezaei et al. 2013; Wu and Meininger 2008). Classification of rats as lean or overweight was performed using the Cluster analysis of body weights, as described by Assaad et al. (2014b).
a-cMeans in a row without a common superscript letter differ (P < 0.05) as analyzed by two-way ANOVA and the TUKEY test. 1D × W = Diet × Weight interaction effect.
Summary of multiple comparison methods
| LSD | Highest error rate and power of any method. In general, it controls the |
| DC | Error-rate and power intermediate between SNK and LSD. Controls |
| SNK | Error-rate and power intermediate between TK and DC. Controls |
| TK | SSP, Lowest error rate and power*, controls the FWER in the strong-sense |
| BF | SSP, Controls the FWER in the strong sense, but it is too conservative (reduces the number of true positives) |
| Holm | SWP, Stepwise extension of BF; hence, it is more powerful. It should always be preferred over BF; controls the FWER in the strong sense. It doesn’t take logical constraints or correlations into account. |
| Westfall | More powerful than any MCP controlling the FWER in the strong sense. However, it is computationally expensive. |
The table was adapted from Christensen (2011) with modifications.
BF = Bonferroni; DC: Duncan method; LSD = Least significant difference; SNK = Student-Newman-Keuls; TK = Tukey Kramer (or Tukey HSD in balanced designs); SSP = Single-step procedure; SWP = step-wise procedure.
*When compared with the classical LSD, SNK, DC.
Figure 1A screenshot of the software for scenario (S1). The Excel file Plasma.xls can be downloaded from the “Data Files” panel. Because this file contains a single dataset, the “Single dataset” option is selected (see step 6 above).
Figure 2A screenshot of the software for scenario (S2). The file workbook.xlsx can be downloaded from the “Data Files” Panel. In the “Choose a Data Format” drop-down menu, the option “Workbook (multiple sheets)” is selected since the file contains multiple sheets/datasets (see step 6 above).
An excerpt from Table 1 illustrating the “Pooled SEM” table format
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| Asp | 45.3 | 47.6 | 46.2 | 45.3 | 4.2 | 0.824 | 0.824 | 0.604 |
| Ser | 359a | 294b | 353a | 292b | 9.87 | 0.576 | <0.001 | 0.807 |
| Gln | 562b | 645a | 559b | 655a | 21.6 | 0.801 | <0.001 | 0.676 |
| Ala | 471b | 403c | 492b | 585a | 14.7 | <0.001 | 0.252 | <0.001 |
| Met | 108 | 112 | 107 | 110 | 6.66 | 0.77 | 0.521 | 0.991 |
Values are means and pooled SEM, n = 9 per treatment group. a-cMeans in a row without a common superscript letter differ (P < 0.05) as analyzed by two-way ANOVA and the TUKEY test. 1D × W = Diet × Weight interaction effect.
A modification of Table 1 that shows how to alter the positions of the levels of the factor “Weight”
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| Asp | 47.6 ± 2.97 | 45.3 ± 2.39 | 45.3 ± 3.45 | 46.2 ± 2.96 | 0.824 | 0.824 | 0.604 |
| Ser | 294 ± 4.39b | 359 ± 10.3a | 292 ± 3.76b | 353 ± 7.43a | 0.576 | <0.001 | 0.807 |
Values are means ± SEM, n = 9 per treatment group. a-bMeans in a row without a common superscript letter differ (P < 0.05) as analyzed by two-way ANOVA and the TUKEY test. 1D × W = Diet × Weight interaction effect.