Literature DB >> 25634802

Modulation of peroxisome proliferator-activated receptor gamma (PPAR γ) by conjugated fatty acid in obesity and inflammatory bowel disease.

Gaofeng Yuan1, Xiaoe Chen, Duo Li.   

Abstract

Conjugated fatty acids including conjugated linoleic acid (CLA) and conjugated linolenic acid (CLNA) have drawn significant attention for their variety of biologically beneficial effects. Evidence suggested that CLA and CLNA could play physiological roles by regulating the expression and activity of PPAR γ. This review summarizes the current understanding of evidence of the role of CLA (cis-9,trans-11 CLA and trans-10,cis-12 CLA) and CLNA (punicic acid and α-eleostearic acid) in modulating the expression or activity of PPAR γ that could in turn be employed as complementary treatment for obesity and inflammatory bowel disease.

Entities:  

Keywords:  PPAR γ; adipogenesis; conjugated linoleic acid; conjugated linolenic acid; inflammation; lipogenesis; obesity

Mesh：

Substances：

Year:  2015        PMID： 25634802     DOI： 10.1021/jf505050c

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


  14 in total

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Journal:  J Neurosci       Date:  2016-11-03       Impact factor: 6.167

Review 2.  Improving the drying of Propionibacterium freudenreichii starter cultures.

Authors:  Romain Jeantet; Gwénaël Jan
Journal:  Appl Microbiol Biotechnol       Date:  2021-04-22       Impact factor: 4.813

3.  Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread.

Authors:  Aruna Pamisetty; K Ashwath Kumar; D Indrani; R P Singh
Journal:  J Food Sci Technol       Date:  2019-08-30       Impact factor: 2.701

Review 4.  Roles of Peroxisome Proliferator-Activated Receptor Gamma on Brain and Peripheral Inflammation.

Authors:  Sonia Villapol
Journal:  Cell Mol Neurobiol       Date:  2017-10-03       Impact factor: 5.046

Review 5.  Microbial metabolism of dietary components to bioactive metabolites: opportunities for new therapeutic interventions.

Authors:  Linda S Zhang; Sean S Davies
Journal:  Genome Med       Date:  2016-04-21       Impact factor: 11.117

Review 6.  Mucosal Interactions between Genetics, Diet, and Microbiome in Inflammatory Bowel Disease.

Authors:  Abigail Basson; Ashley Trotter; Alex Rodriguez-Palacios; Fabio Cominelli
Journal:  Front Immunol       Date:  2016-08-02       Impact factor: 7.561

Review 7.  Dairy Propionibacteria: Versatile Probiotics.

Authors:  Houem Rabah; Fillipe Luiz Rosa do Carmo; Gwénaël Jan
Journal:  Microorganisms       Date:  2017-05-13

8.  Association between PPARG genetic polymorphisms and ischemic stroke risk in a northern Chinese Han population: a case-control study.

Authors:  Yan-Zhe Wang; He-Yu Zhang; Fang Liu; Lei Li; Shu-Min Deng; Zhi-Yi He
Journal:  Neural Regen Res       Date:  2019-11       Impact factor: 5.135

9.  Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition.

Authors:  Stefano Raimondi; Alberto Amaretti; Alan Leonardi; Andrea Quartieri; Caterina Gozzoli; Maddalena Rossi
Journal:  Biomed Res Int       Date:  2016-06-27       Impact factor: 3.411

Review 10.  Uncommon Fatty Acids and Cardiometabolic Health.

Authors:  Kelei Li; Andrew J Sinclair; Feng Zhao; Duo Li
Journal:  Nutrients       Date:  2018-10-20       Impact factor: 5.717
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