| Literature DB >> 25633822 |
P Kinross1, J Beser2, K Troell3, C Axén, C Silverlås3, C Björkman4, M Lebbad2, J Winiecka-Krusnell2, J Lindh2, M Löfdahl2.
Abstract
In March 2013, a veterinary student tested positive for Cryptosporidium; four classmates reported similar gastrointestinal symptoms. We aimed to identify source(s) and risk factors for Cryptosporidium infection in university persons symptomatic between 21 January and 14 April 2013. Sixty-four (79%) students from a cohort of 81 fourth-year veterinary students completed questionnaires, identifying 13 cases; four were Cryptosporidium parvum GP60 subtype IIaA16G1R1b, two were IIdA24G1, seven did not submit stool samples. Thirteen cases attended the university's field clinic before symptom onset (13/37 attendees, 35%); 11 visited at least one of four farms where students recalled seeing calves with diarrhoea. C. parvum subtype IIaA16G1R1b was identified in calves at one of the farms. Entering pens of calves with diarrhoea [relative risk (RR) 7·6, 95% confidence interval (CI) 1·7-33·5] and eating in clinic cars (RR 9·1, 95% CI 1·3-65·8) were associated with being a case. Washing hands at least twice per farm visit (0 cases, P = 0·03) was protective. This outbreak investigation was notable for rapid and effective collaboration between public health, veterinary and environmental sectors, leading to swift identification of a microbiological and epidemiological link between cases, infected calves and their farms. We recommend frequent hand-washing using proper technique and dissuasion from eating in clinic cars to minimize possible exposure to contaminated surfaces.Entities:
Keywords: Cryptosporidium; investigation; occupation-related infections; outbreaks; veterinary pathogens
Mesh:
Year: 2015 PMID: 25633822 PMCID: PMC4594045 DOI: 10.1017/S0950268814003318
Source DB: PubMed Journal: Epidemiol Infect ISSN: 0950-2688 Impact factor: 2.451
Fig. 1.Cases of cryptosporidiosis by subtype and week of symptom onset between 24 December 2012 and 31 March 2013 (n = 13)
Farms with animals with diarrhoea visited by cases in 2013 between 21 January and 31 March 2013
| Farm | Number of cases who reported visiting farm | Cases who recall seeing animals with diarrhoea at that farm |
|---|---|---|
| Farm A | 9 | 3 |
| Farm B | 5 | 2 |
| Farm C | 3 | 2 |
| Farm D | 2 | 1 |
| Other farms ( | 13 | 0 |
Univariate analysis of risk factors in a cohort of fourth-year veterinary students for an association with possible symptomatic cryptosporidiosis infection (n = 65)
| Exposed | Unexposed | RR | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Total | Cases | AR% | Total | Cases | AR% | 95% CI | |||
| Male gender | 6 | 1 | 17 | 59 | 12 | 20 | 0·82 | (0·13–5·26) | 1 |
| Older than median (26·4 years) | 33 | 4 | 12 | 32 | 9 | 28 | 0·43 | (0·15–1·26) | 0·13 |
| Visited at least one of farms A, B, C or D | 38 | 11 | 29 | 12 | 2 | 17 | 1·67 | (0·45–6·76) | 0·48 |
| Visited any farm | 50 | 13 | 26 | 15 | 0 | 0 | – | (–) | 0·029 |
| Farm A | 36 | 9 | 25 | 14 | 4 | 29 | 0·88 | (0·32–2·39) | 1·0 |
| Farm B | 7 | 5 | 71 | 43 | 8 | 19 | 3·84 | (1·76–8·39) | 0·009 |
| Farm C | 6 | 3 | 50 | 44 | 10 | 23 | 2·20 | (0·84–5·79) | 0·17 |
| Farm D | 4 | 2 | 50 | 46 | 11 | 24 | 2·09 | (0·69–6·33) | 0·28 |
| Farm E | 4 | 2 | 50 | 46 | 11 | 24 | 2·09 | (0·69–6·33) | 0·28 |
| Farm F | 1 | 0 | 0 | 49 | 13 | 27 | 0·00 | (–) | 1 |
| Farm G | 4 | 3 | 75 | 46 | 10 | 22 | 3·45 | (1·57–7·59) | 0·049 |
| Farm H | 4 | 1 | 25 | 46 | 12 | 26 | 0·96 | (0·16–5·60) | 1 |
| Farm I | 2 | 2 | 100 | 48 | 11 | 23 | 4·36 | (2·60–7·33) | 0·064 |
| Farm J | 1 | 1 | 100 | 49 | 12 | 24 | 4·08 | (2·50–6·68) | 0·26 |
| Farm K | 8 | 3 | 38 | 42 | 10 | 24 | 1·58 | (0·55–4·48) | 0·41 |
| Farm L | 4 | 1 | 25 | 46 | 12 | 26 | 0·96 | (0·16–5·60) | 1 |
| Farm M | 0 | 0 | . | 50 | 13 | 26 | – | (–) | . |
| Farm N | 6 | 3 | 50 | 44 | 10 | 23 | 2·20 | (0·84–5·79) | 0·17 |
| Farm O | 1 | 1 | 100 | 49 | 12 | 24 | 4·08 | (2·50–6·68) | 0·26 |
| Farm P | 1 | 1 | 100 | 49 | 12 | 24 | 4·08 | (2·50–6·68) | 0·26 |
| Other farm(s) | 25 | 5 | 20 | 25 | 8 | 32 | 0·63 | (0·24–1·65) | 0·52 |
| Spent at least 1 day at ambulatory clinic | 37 | 13 | 35 | 28 | 0 | 0 | – | (–) | 0 |
| Had a week-long class in ambulatory clinic | 34 | 12 | 35 | 31 | 1 | 3 | 10·94 | (1·51–79·33) | 0·001 |
| Entered building that held calves with diarrhoea | 23 | 9 | 39 | 31 | 2 | 6 | 6·07 | (1·45–25·45) | 0·005 |
| Entered a pen that held calves with diarrhoea | 15 | 6 | 40 | 38 | 2 | 5 | 7·60 | (1·72–33·54) | 0·004 |
| Hands-on contact with a calf with diarrhoea | 19 | 7 | 37 | 39 | 3 | 8 | 4·79 | (1·39–16·49) | 0·010 |
| Hands-on contact with any other animal with diarrhoea | 23 | 4 | 17 | 30 | 4 | 13 | 1·30 | (0·36–4·67) | 0·7 |
| Ate in a clinic car (lunch and/or snacks) | 37 | 12 | 32 | 28 | 1 | 4 | 9·08 | (1·25–65·77) | 0·004 |
| Wore protective gloves in clinic cars at least once | 8 | 1 | 13 | 39 | 12 | 31 | 0·41 | (0·06–2·70) | 0·4 |
| Used additional hand sanitizers at least once | 39 | 6 | 15 | 16 | 6 | 38 | 0·41 | (0·16–1·08) | 0·071 |
| Usually use additional hand gel | 18 | 1 | 6 | 37 | 11 | 30 | 0·19 | (0·03–1·34) | 0·078 |
| Pairs of gloves per cattle farm visit (2–3 | 17 | 6 | 35 | 26 | 7 | 27 | 1·31 | (0·53–3·23) | 0·6 |
| Wash hands >1 time per cattle farm visit | 22 | 4 | 18 | 22 | 9 | 41 | 0·44 | (0·16–1·23) | 0·19 |
| Wash hands >2 times per cattle farm visit | 9 | 0 | 0 | 35 | 13 | 37 | 0·00 | (–) | 0·04 |
| Drank tap water on farm | 4 | 3 | 75 | 58 | 10 | 17 | 4·35 | (1·96–9·67) | 0·03 |
| Smokes, even occasionally | 2 | 0 | 0 | 61 | 13 | 21·31 | 0·00 | (–) | 1 |
| Takes moist snuff ('snus'), even occasionally | 1 | 0 | 0 | 63 | 13 | 20·63 | 0·00 | (–) | 1 |
| Lives with someone who has professional animal contact | 10 | 3 | 30 | 54 | 10 | 18·52 | 1·62 | (0·54–4·87) | 0·41 |
| Lives on or next to property with non-pet animals | 4 | 1 | 25 | 59 | 12 | 20·34 | 1·23 | (0·21–7·22) | 1 |
| Prior to 2013, lived on a cattle farm | 12 | 2 | 16·67 | 52 | 11 | 21·15 | 0·79 | (0·20–3·10) | 1 |
AR, Attack rate; RR, relative risk; CI, confidence interval.
P value calculated using χ2 test, all other P values calculated using Fisher's exact test.
Fig. 2.Farms visited by cases in the 10 days prior to the onset of symptoms between 21 January 2013 and 31 March 2013 (n = 13 cases). * Cases who did not visit farms A, B, C or D.