Literature DB >> 25632799

Postharvest application of a novel chitinase cloned from Metschnikowia fructicola and overexpressed in Pichia pastoris to control brown rot of peaches.

Houda Banani1, Davide Spadaro2, Dianpeng Zhang3, Slavica Matic1, Angelo Garibaldi3, Maria Lodovica Gullino1.   

Abstract

Metschnikowia fructicola strain AP47 is a yeast antagonist against postharvest pathogens of fruits. The yeast was able to produce chitinase enzymes in the presence of pathogen cell wall. A novel chitinase gene MfChi (GenBank accession number HQ113461) was amplified from the genomic DNA of Metschnikowia fructicola AP47. Sequence analysis showed lack of introns, an open reading frame (ORF) of 1098 bp encoding a 365 amino acid protein with a calculated molecular weight of 40.9 kDa and a predicted pI of 5.27. MfChi was highly induced in Metschnikowia fructicola after interaction with Monilinia fructicola cell wall, suggesting a primary role of MfChi chitinase in the antagonistic activity of the yeast. The MfChi gene overexpressed in the heterologous expression system of Pichia pastoris KM71 and the recombinant chitinase showed high endochitinase activity towards 4-Nitrophenyl β-d-N,N',N″-triacetylchitotriose substrate. The antifungal activity of the recombinant chitinase was investigated against Monilinia fructicola and Monilinia laxa in vitro and on peaches. The chitinase significantly controlled the spore germination and the germ tube length of the tested pathogens in PDB medium and the mycelium diameter in PDA. The enzyme, when applied on peaches cv. Redhaven, successfully reduced brown rot severity. This work shows that the chitinase MfChi could be developed as a postharvest treatment with antimicrobial activity for fruit undergoing a short shelf life, and confirms that P. pastoris KM71 is a suitable microorganism for cost-effective large-scale production of recombinant chitinases.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Cloning; Monilinia fructicola; Monilinia laxa; Pichia pastoris; Recombinant expression; Reverse transcription quantitative PCR (RT-qPCR)

Mesh:

Substances:

Year:  2015        PMID: 25632799     DOI: 10.1016/j.ijfoodmicro.2015.01.002

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  10 in total

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Authors:  Hao Hu; Michael E Wisniewski; Ahmed Abdelfattah; Xiaodong Zheng
Journal:  Extremophiles       Date:  2017-06-08       Impact factor: 2.395

2.  Evaluation and Genome Analysis of Bacillus subtilis YB-04 as a Potential Biocontrol Agent Against Fusarium Wilt and Growth Promotion Agent of Cucumber.

Authors:  Wen Xu; Qian Yang; Fan Yang; Xia Xie; Paul H Goodwin; Xiaoxu Deng; Baoming Tian; Lirong Yang
Journal:  Front Microbiol       Date:  2022-06-09       Impact factor: 6.064

3.  Purification and Characterization of a Major Extracellular Chitinase from a Biocontrol Bacterium, Paenibacillus elgii HOA73.

Authors:  Yong Hwan Kim; Seur Kee Park; Jin Young Hur; Young Cheol Kim
Journal:  Plant Pathol J       Date:  2017-06-01       Impact factor: 1.795

4.  Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation.

Authors:  Haiyan Gao; Peizhong Li; Xinxing Xu; Qing Zeng; Wenqiang Guan
Journal:  Front Microbiol       Date:  2018-03-14       Impact factor: 5.640

5.  Genome Sequence, Assembly and Characterization of Two Metschnikowia fructicola Strains Used as Biocontrol Agents of Postharvest Diseases.

Authors:  Edoardo Piombo; Noa Sela; Michael Wisniewski; Maria Hoffmann; Maria L Gullino; Marc W Allard; Elena Levin; Davide Spadaro; Samir Droby
Journal:  Front Microbiol       Date:  2018-04-03       Impact factor: 5.640

Review 6.  Biocontrol yeasts: mechanisms and applications.

Authors:  Florian M Freimoser; Maria Paula Rueda-Mejia; Bruno Tilocca; Quirico Migheli
Journal:  World J Microbiol Biotechnol       Date:  2019-10-01       Impact factor: 3.312

7.  Biocontrol capability of local Metschnikowia sp. isolates.

Authors:  Ewelina Pawlikowska; Steve A James; Emilia Breierova; Hubert Antolak; Dorota Kregiel
Journal:  Antonie Van Leeuwenhoek       Date:  2019-05-20       Impact factor: 2.271

8.  Mechanism of a Volatile Organic Compound (6-Methyl-2-Heptanone) Emitted From Bacillus subtilis ZD01 Against Alternaria solani in Potato.

Authors:  Dai Zhang; Ran Qiang; Jing Zhao; Jinglin Zhang; Jianing Cheng; Dongmei Zhao; Yaning Fan; Zhihui Yang; Jiehua Zhu
Journal:  Front Microbiol       Date:  2022-01-13       Impact factor: 5.640

Review 9.  A Sustainable Alternative for Postharvest Disease Management and Phytopathogens Biocontrol in Fruit: Antagonistic Yeasts.

Authors:  Luis G Hernandez-Montiel; Samir Droby; Pablo Preciado-Rangel; Tomás Rivas-García; Ramsés R González-Estrada; Porfirio Gutiérrez-Martínez; Graciela D Ávila-Quezada
Journal:  Plants (Basel)       Date:  2021-12-01

10.  The Microbiome of the 'Williams' Pear Variety Grown in the Organic Orchard and Antifungal Activity by the Autochthonous Bacterial and Yeast Isolates.

Authors:  Tamara Janakiev; Tanja Berić; Tatjana Stević; Slaviša Stanković; Jasmina Bačić; Helena Majstorović; Djordje Fira; Ivica Dimkić
Journal:  Microorganisms       Date:  2022-06-24
  10 in total

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