Literature DB >> 25632052

Effect of a Natural Supplement Containing Curcuma Longa, Guggul, and Chlorogenic Acid in Patients With Metabolic Syndrome.

Angelo Maria Patti1, Khalid Al-Rasadi2, Niki Katsiki3, Yajnavalka Banerjee4, Dragana Nikolic1, Luca Vanella5, Rosaria Vincenza Giglio1, Valeria Ausilia Giannone1, Giuseppe Montalto1, Manfredi Rizzo6.   

Abstract

The impact of a natural supplement (Kepar; Rikrea, Italy), containing several plant extracts such as curcuma longa, silymarin, guggul, chlorogenic acid, and inulin, was evaluated in 78 patients with metabolic syndrome (MetS; 45 men; age: 62 ± 9 years). Kepar at a dose of 2 pills/d was given for 4 months as add-on therapy to the ongoing treatment, maintained at fixed doses for the entire study. Anthropometric variables, plasma lipids, glucose parameters, and oxidative stress were measured at baseline and after 4 months. We found significant reductions in body weight (from 81.1 ± 13.5 to 79.4 ± 12.5 kg, P < .0001), body mass index (from 29.6 [23.7] to 29.3 [21.9] kg/m(2), P = .001), and waist circumference (from 105 ± 11 to 102 ± 10 cm, P = .0004) as well as in fasting glucose (from 6.5 [11.7] to 6.4 [7.6] mmol/L, P = .014) and total cholesterol (from 4.8 ± 1.4 to 4.5 ± 1.0 mmol/L, P = .03). No significant changes were found in the other appraised parameters, including oxidative stress. In conclusion, after few months of treatment Kepar seems to exert beneficial effects in patients with MetS. Larger studies with a longer follow-up period are needed to confirm these preliminary findings.
© The Author(s) 2015.

Entities:  

Keywords:  Curcuma longa; chlorogenic acid; cholesterol; guggul; inulin; metabolic syndrome; natural supplement; oxidative stress; silymarin

Mesh:

Substances:

Year:  2015        PMID: 25632052     DOI: 10.1177/0003319714568792

Source DB:  PubMed          Journal:  Angiology        ISSN: 0003-3197            Impact factor:   3.619


  7 in total

1.  NAFLD and Atherosclerosis Are Prevented by a Natural Dietary Supplement Containing Curcumin, Silymarin, Guggul, Chlorogenic Acid and Inulin in Mice Fed a High-Fat Diet.

Authors:  Antonella Amato; Gaetano-Felice Caldara; Domenico Nuzzo; Sara Baldassano; Pasquale Picone; Manfredi Rizzo; Flavia Mulè; Marta Di Carlo
Journal:  Nutrients       Date:  2017-05-13       Impact factor: 5.717

2.  Natural approaches in metabolic syndrome management.

Authors:  Angelo Maria Patti; Khalid Al-Rasadi; Rosaria Vincenza Giglio; Dragana Nikolic; Carlo Mannina; Giuseppa Castellino; Roberta Chianetta; Maciej Banach; Arrigo F G Cicero; Giuseppe Lippi; Giuseppe Montalto; Manfredi Rizzo; Peter P Toth
Journal:  Arch Med Sci       Date:  2017-07-19       Impact factor: 3.318

3.  A Natural Dietary Supplement with a Combination of Nutrients Prevents Neurodegeneration Induced by a High Fat Diet in Mice.

Authors:  Domenico Nuzzo; Antonella Amato; Pasquale Picone; Simona Terzo; Giacoma Galizzi; Francesco Paolo Bonina; Flavia Mulè; Marta Di Carlo
Journal:  Nutrients       Date:  2018-08-21       Impact factor: 5.717

Review 4.  Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome.

Authors:  Jesús Santana-Gálvez; Luis Cisneros-Zevallos; Daniel A Jacobo-Velázquez
Journal:  Molecules       Date:  2017-02-26       Impact factor: 4.411

Review 5.  Googling the Guggul (Commiphora and Boswellia) for Prevention of Chronic Diseases.

Authors:  Ajaikumar B Kunnumakkara; Kishore Banik; Devivasha Bordoloi; Choudhary Harsha; Bethsebie L Sailo; Ganesan Padmavathi; Nand K Roy; Subash C Gupta; Bharat B Aggarwal
Journal:  Front Pharmacol       Date:  2018-08-06       Impact factor: 5.810

Review 6.  Bioactive Compounds for the Management of Hypertriglyceridemia: Evidence From Clinical Trials and Putative Action Targets.

Authors:  Elisabetta Schiano; Giuseppe Annunziata; Roberto Ciampaglia; Fortuna Iannuzzo; Maria Maisto; Gian Carlo Tenore; Ettore Novellino
Journal:  Front Nutr       Date:  2020-11-30

7.  Heat-Resistant Aphanizomenon flos-aquae (AFA) Extract (Klamin®) as a Functional Ingredient in Food Strategy for Prevention of Oxidative Stress.

Authors:  D Nuzzo; M Contardi; D Kossyvaki; P Picone; L Cristaldi; G Galizzi; G Bosco; S Scoglio; A Athanassiou; M Di Carlo
Journal:  Oxid Med Cell Longev       Date:  2019-11-11       Impact factor: 6.543

  7 in total

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